1. Maureen Crough shapes rolled out dough Collection: Human Ecology Historical Photographs Set: Departments and Divisions Food and Nutrition Date: 1956 Format: Image
2. Physical properties of dough Creator: Swanson, C. O. b. 1869. Collection: Core Historical Literature of Agriculture Publisher: Burgess Publishing Company, Publication Place: Minneapolis, Minn. : Date: 1943 Format: Book