Subject: Food - Cornell University Library Digital Collections Search Results

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1. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

2. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

3. Iroquois uses of maize and other food plants

Creator:: Parker, Arthur Caswell, 1881-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: University of the State of New York,
Publication Place:: Albany :
Date:: 1910
Format:: Book

4. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

5. A laboratory hand-book for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1912
Format:: Book

6. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

7. Volume 8, Number 10: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1913
Format:: Issue

8. Volume 8, Number 11: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1913
Format:: Issue

9. Volume 8, Number 12: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1913
Format:: Issue

10. Volume 8, Number 1: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1913
Format:: Issue

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