Subject: Food - Cornell University Library Digital Collections Search Results

Start Over Food

1. Householder preparing midday meals for fieldworkers

Collection:: Depicting the Sri Lankan Vernacular
Set:: Dwelling #06
Mimure
Location:: Mimure, Kandy District, Central Province, Sri Lanka
Date:: 1965
Format:: Image
Photographer:: MacDougall, Robert D. (Robert Duncan), 1940-1987

2. Householder bringing midday meal to paddy fields

Collection:: Depicting the Sri Lankan Vernacular
Set:: Dwelling #06
Mimure
Location:: Mimure, Kandy District, Central Province, Sri Lanka
Date:: 1965
Format:: Image
Photographer:: MacDougall, Robert D. (Robert Duncan), 1940-1987

3. Householder carrying prepared midday meal to workers in paddy lands

Collection:: Depicting the Sri Lankan Vernacular
Set:: Dwelling #06
Mimure
Location:: Mimure, Kandy District, Central Province, Sri Lanka
Date:: 1965
Format:: Image
Photographer:: MacDougall, Robert D. (Robert Duncan), 1940-1987

4. Householder transporting midday meal to paddy lands

Collection:: Depicting the Sri Lankan Vernacular
Set:: Dwelling #06
Mimure
Location:: Mimure, Kandy District, Central Province, Sri Lanka
Date:: 1968
Format:: Image
Photographer:: MacDougall, Robert D. (Robert Duncan), 1940-1987

5. Householder with prepared midday meals

Collection:: Depicting the Sri Lankan Vernacular
Set:: Dwelling #06
Mimure
Location:: Mimure, Kandy District, Central Province, Sri Lanka
Date:: 1965
Format:: Image
Photographer:: MacDougall, Robert D. (Robert Duncan), 1940-1987

6. Householder with midday meal he prepared for field workers

Collection:: Depicting the Sri Lankan Vernacular
Set:: Dwelling #06
Mimure
Location:: Mimure, Kandy District, Central Province, Sri Lanka
Format:: Image
Photographer:: MacDougall, Robert D. (Robert Duncan), 1940-1987

7. Householder with prepared noon meal for workers in his paddy lands

Collection:: Depicting the Sri Lankan Vernacular
Set:: Dwelling #06
Mimure
Location:: Mimure, Kandy District, Central Province, Sri Lanka
Date:: 1965
Format:: Image
Photographer:: MacDougall, Robert D. (Robert Duncan), 1940-1987

8. The American home diet: an answer to the ever present question What shall we have for dinner

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Frederick C. Mathews Company,
Publication Place:: Detroit :
Date:: 1920
Format:: Book

9. Freeze-drying: drying by sublimation.

Creator:: Flosdorf, Earl William, 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Pub. Corp.,
Publication Place:: New York :
Date:: 1949
Format:: Book

10. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

11. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer

Creator:: Cruess, W. V. 1886-1968.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1924
Format:: Book

12. Bacchanalia Scene

Collection:: Cornell Gem Impressions Collection
Date:: 19th century
Format:: Image

13. Man Preparing Food

Collection:: Cornell Gem Impressions Collection
Date:: 19th century
Format:: Image

14. Prosperity? What Price Ike?

Collection:: Political Americana
Date:: ca. 1956
1956
Format:: Image
Issuer:: Housewives for Stevenson Committee
Political Figure:: Eisenhower, Dwight D., American (1890-1969), Presidential Candidate, ...

15. The contemporary and historical literature of food science and human nutrition

Creator:: Brogdon, Jennie; Olsen, Wallace C.
Collection:: Core Historical Literature of Agriculture
Publisher:: 0915
Publication Place:: Ithaca
Date:: 1995
Format:: Book

16. Food analysis: typical methods and the interpretation of results.

Creator:: Woodman, A. G. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co. Inc.,
Publication Place:: New York :
Date:: 1915
Format:: Book

17. Hunger and history: the influence of hunger on human history

Creator:: Prentice, E. Parmalee 1863-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harper & Brothers,
Publication Place:: London :
Date:: 1939
Format:: Book

18. Confectionery analysis and composition

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Manufacturing Confectioner,
Publication Place:: Chicago :
Date:: 1946
Format:: Book

19. The story of foods

Creator:: Crissey, Forrest, 1864-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Rand, McNally,
Publication Place:: Chicago :
Date:: 1917
Format:: Book

20. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
Format:: Book

21. Nutrition and physical fitness

Creator:: Bogert, L. Jean 1888-1970.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders,
Publication Place:: London :
Date:: 1931
Format:: Book

22. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them

Creator:: Verrill, A. Hyatt 1871-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: L.C. Page,
Publication Place:: Boston :
Date:: 1937
Format:: Book

23. The story of a pantry shelf: an outline history of grocery specialties.

Creator:: Butterick Publishing Company.
Collection:: Core Historical Literature of Agriculture
Publisher:: Butterick,
Publication Place:: New York :
Date:: 1925
Format:: Book

24. Food products

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1914
Format:: Book