Subject: Food - Cornell University Library Digital Collections Search Results

Start Over Food

121. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia
Format:: Book

122. First lessons in food and diet

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

123. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Macmillan Co.,
Publication Place:: New York
Format:: Book

124. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

125. The economy of food: a popular treatise on nutrition, food and diet

Creator:: Murray, J. Alan b. 1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Constable & co., ltd.,
Publication Place:: London
Format:: Book

126. Food and life

Creator:: Lansing, Marion Florence, 1883-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

127. Food and dietetics

Creator:: Norton, Alice Peloubet, 1860-1928.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

128. Pure foods: their adulteration, nutritive value, and cost

Creator:: Olsen, John C. b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

129. A course in food analysis

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & Son, Inc.,
Publication Place:: New York
Format:: Book

130. Food, its composition and preparation: a textbook for classes in household science

Creator:: Dowd, Mary T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & sons,
Publication Place:: New York
Format:: Book

131. Food values: practical tables for use in private practice and public institutions

Creator:: Locke, Edwin Allen, 1874-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Appleton,
Publication Place:: New York
Format:: Book

132. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

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