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Food
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
53
Cornell Gem Impressions Collection
2
Depicting the Sri Lankan Vernacular
7
Home Economics Archive: Research, Tradition and History
275
Images from the Rare Book and Manuscript Collections
20
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Format
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199
Book
126
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34
Journal
2
Multivolume
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1995
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[Missing]
262
Agent
Unknown
12
MacDougall, Robert D. (Robert Duncan), 1940-1987
7
Richmond & Co.
5
Clay & Richmond
1
Eisenhower, Dwight D., American (1890-1969), Presidential Candidate
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Creator
Richards, Ellen H. 1842-1911.
7
Winton, Andrew Lincoln, 1864-1946.
6
Rose, Mary Swartz, 1874-1941.
4
Bailey, E. H. S. 1848-1933.
3
VulteÌ, Hermann T.
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collecting cards
20
trade cards
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photograph
7
casts (sculpture)
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ephemera (general object genre)
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Location
Albert R. Mann Library
74
Mimure, Kandy District, Central Province, Sri Lanka
7
Boston, Suffolk, Massachusetts, United States
2
Schenectady, Schenectady, New York, United States
1
Washington, District of Columbia, United States
1
Subject
Crabapples
1
Grapes
1
Onions
1
Oranges
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Potatoes
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Offset printing
2
casts (sculpture)
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Four-color process
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Tin
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carnelian
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Repository
Division of Rare and Manuscript Collections, Cornell University Library
34
Archival Collection
Nahum (Nach) Waxman Collection of Food and Culinary Trade Cards
20
Susan H. Douglas Political Americana Collection
4
Willard Dickerman Straight papers
1
Set
Dwelling #06
7
Mimure
7
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133.
Volume 16, Number 7: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1921
Format:
Issue
134.
Volume 16, Number 8: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1921
Format:
Issue
135.
Volume 16, Number 9: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1921
Format:
Issue
136.
Dietetics for high schools
Creator:
Willard, Florence.
Collection:
Core Historical Literature of Agriculture
Publisher:
Macmillan,
Publication Place:
New York :
Date:
1920
Format:
Book
137.
The American home diet: an answer to the ever present question What shall we have for dinner
Creator:
McCollum, Elmer Verner, b. 1879.
Collection:
Core Historical Literature of Agriculture
Publisher:
Frederick C. Mathews Company,
Publication Place:
Detroit :
Date:
1920
Format:
Book
138.
The effect of certain agents on the development of some moulds
Creator:
Bitting, K. G. 1869-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
National Capital Press,
Publication Place:
[Wash., D.C. :
Date:
1920
Format:
Book
139.
Volume 15, Number 10: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1920
Format:
Issue
140.
Volume 15, Number 11: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1920
Format:
Issue
141.
Volume 15, Number 12: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1920
Format:
Issue
142.
Volume 15, Number 1: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1920
Format:
Issue
143.
Volume 15, Number 2: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1920
Format:
Issue
144.
Volume 15, Number 3: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1920
Format:
Issue
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