Subject: Food - Cornell University Library Digital Collections Search Results

Start Over Food

289. [Porter carrying clay pots strapped to A-frame on his back]

Collection:: Willard D. Straight in Korea
Date:: ca. 1904
Format:: Image

290. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

291. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

292. A laboratory hand-book for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1912
Format:: Book

293. Food products

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1914
Format:: Book

294. Food analysis: typical methods and the interpretation of results.

Creator:: Woodman, A. G. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co. Inc.,
Publication Place:: New York :
Date:: 1915
Format:: Book

295. Analysis and cost of ready-to-serve foods: a study in food economics

Creator:: Gephart, F. C. b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Press of American Medical Association,
Publication Place:: Chicago :
Date:: 1915
Format:: Book

296. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Core Historical Literature of Agriculture
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia :
Date:: 1916
Format:: Book

297. Two course bulletin photographs

Collection:: Human Ecology Historical Photographs
Set:: Departments and Divisions
Food and Nutrition
Date:: 1916
Format:: Image
Photographer:: Troy, J. P. (John Patrick)

298. The story of foods

Creator:: Crissey, Forrest, 1864-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Rand, McNally,
Publication Place:: Chicago :
Date:: 1917
Format:: Book

299. Nutrition and clinical dietetics

Creator:: Carter, Herbert Swift, 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: Lea & Febiger,
Publication Place:: New York :
Date:: 1917
Format:: Book

300. The physiology of food and economy in diet

Creator:: Bayliss, William Maddock, (as Sir,) 1860-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green and Co.,
Publication Place:: London :
Date:: 1917
Format:: Book

301. The food problem

Creator:: Kellogg, Vernon L. 1867-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

302. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

303. Classroom breakfast place settings

Collection:: Human Ecology Historical Photographs
Set:: All College Activities
War, Emergency, and Relief Work
Date:: 1917
Format:: Image
Photographer:: Troy, J. P. (John Patrick)

304. Classroom dinner place settings

Collection:: Human Ecology Historical Photographs
Set:: All College Activities
War, Emergency, and Relief Work
Date:: 1917
Format:: Image
Photographer:: Troy, J. P. (John Patrick)

305. Baking demonstration in laboratory

Collection:: Human Ecology Historical Photographs
Set:: Departments and Divisions
Food and Nutrition
Date:: 1917
Format:: Image
Photographer:: Troy, J. P. (John Patrick)

306. Baking demonstration in laboratory

Collection:: Human Ecology Historical Photographs
Set:: Departments and Divisions
Food and Nutrition
Date:: 1917
Format:: Image
Photographer:: Troy, J. P. (John Patrick)

307. Home economics students in dietetics laboratory

Collection:: Human Ecology Historical Photographs
Set:: Departments and Divisions
Food and Nutrition
Date:: 1917
Format:: Image
Photographer:: Troy, J. P. (John Patrick)

308. This famishing world: food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: George H. Doran Company,
Publication Place:: New York :
Date:: 1918
Format:: Book

309. The American home diet: an answer to the ever present question What shall we have for dinner

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Frederick C. Mathews Company,
Publication Place:: Detroit :
Date:: 1920
Format:: Book

310. The effect of certain agents on the development of some moulds

Creator:: Bitting, K. G. 1869-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Capital Press,
Publication Place:: [Wash., D.C. :
Date:: 1920
Format:: Book

311. Dietetics for high schools

Creator:: Willard, Florence.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1920
Format:: Book

312. Vitamins and the choice of food

Creator:: Plimmer, Violet Geraldine
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1922
Format:: Book