Subject: Food - Cornell University Library Digital Collections Search Results

261. Food preparation: a textbook for colleges on the science of food processing

Creator:: Sweetman, Marion Deyoe, 1898-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1932
Format:: Book

262. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

263. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

264. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

265. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

266. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

267. Principles of fruit preservation: jam making, canning and drying

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Date:: 1933
Format:: Book

268. Foods: their selection and preparation

Creator:: Stanley, Louise, 1883-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn and Company,
Publication Place:: New York :
Date:: 1935
Format:: Book

269. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them

Creator:: Verrill, A. Hyatt 1871-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: L.C. Page,
Publication Place:: Boston :
Date:: 1937
Format:: Book

270. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

271. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
Format:: Book

272. Hunger and history: the influence of hunger on human history

Creator:: Prentice, E. Parmalee 1863-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harper & Brothers,
Publication Place:: London :
Date:: 1939
Format:: Book

273. Introductory foods

Creator:: Hughes, Osee.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan.
Publication Place:: New York :
Date:: 1940
Format:: Book

274. The chemical composition of foods

Creator:: McCance, R. A. 1898-1993.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: New York :
Date:: 1940
Format:: Book

275. Outlines of food technology

Creator:: Von Loesecke, Harry Willard, 1898-1958.
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Publishing Corporation,
Publication Place:: New York :
Date:: 1942
Format:: Book

276. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book

277. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association.

Creator:: Council on Foods and Nutrition (American Medical Association)
Collection:: Core Historical Literature of Agriculture
Publisher:: American Medical Association,
Publication Place:: Chicago :
Date:: 1943
Format:: Book

278. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

279. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

280. The dehydration of food

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1946
Format:: Book

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