301. A system of diet and dietetics Creator: Sutherland, G. A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Frowde, Publication Place: London Format: Book
302. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition Creator: Thomas, Gertrude I. b. 1889. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
303. Food and feeding in health and disease: a manual of practical dietetics. Creator: Watson, Chalmers. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Oliver and Boyd, Publication Place: London Format: Book
304. Food in health and disease Creator: Yeo, Isaac Burney, d. 1914. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. T. Keener & co., Publication Place: Chicago Format: Book
305. Dietetics, or, Food in health and disease Creator: Tibbles, William. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
306. Air, water, and food, from a sanitary standpoint Creator: Woodman, A. G. b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
307. Handbook of food and diet: a complete food course. Creator: Dodd, Margaret E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
308. The source, chemistry and use of food products Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's, Publication Place: Philadelphia Format: Book
309. First lessons in food and diet Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
310. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Macmillan Co., Publication Place: New York Format: Book
311. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school Creator: Wellman, Mabel Thacher, b. 1872. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J.B. Lippincott Co., Publication Place: Philadelphia Format: Book
312. The economy of food: a popular treatise on nutrition, food and diet Creator: Murray, J. Alan b. 1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Constable & co., ltd., Publication Place: London Format: Book
313. Food and life Creator: Lansing, Marion Florence, 1883- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
314. Food and dietetics Creator: Norton, Alice Peloubet, 1860-1928. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
315. Pure foods: their adulteration, nutritive value, and cost Creator: Olsen, John C. b. 1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
316. A course in food analysis Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & Son, Inc., Publication Place: New York Format: Book
317. Food, its composition and preparation: a textbook for classes in household science Creator: Dowd, Mary T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & sons, Publication Place: New York Format: Book
318. Food values: practical tables for use in private practice and public institutions Creator: Locke, Edwin Allen, 1874- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Appleton, Publication Place: New York Format: Book
319. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks Creator: Stern, Frances, 1873-1947. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
320. Food and feeding: with and appendix Creator: Thompson, Henry, (as Sir,) 1820-1904. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book
