321. Volume 6, Number 9: The home economist Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: Floral Park, N.Y. Date: 1928 Format: Issue
322. Volume 6, Number 10: The home economist Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: Floral Park, N.Y. Date: 1928 Format: Issue
323. Volume 6, Number 11: The home economist Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: Floral Park, N.Y. Date: 1928 Format: Issue
324. Volume 6, Number 12: The home economist Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: Floral Park, N.Y. Date: 1928 Format: Issue
325. Hunger fighters Creator: De Kruif, Paul, 1890-1971. Collection: Core Historical Literature of Agriculture Publisher: Harcourt, Brace and Company, Publication Place: New York : Date: 1928 Format: Book
326. Volume 6, Number 1: The home economist Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: Floral Park, N.Y. Date: 1928 Format: Issue
327. Food preservation: a textbook for student, teacher, homemaker and home factory operator, Creator: Chenoweth, Walter W. b. 1872. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited Publication Place: London, Date: 1930 Format: Book
328. Nutrition and physical fitness Creator: Bogert, L. Jean 1888-1970. Collection: Core Historical Literature of Agriculture Publisher: W. B. Saunders, Publication Place: London : Date: 1931 Format: Book
329. Franklin D. Roosevelt Menu Collection: Political Americana Date: 1932 1932 Format: Image Caricaturist: Haworth Political Figure: Roosevelt, Franklin D., American (1882-1945), Presidential Candidate
330. Food preparation: a textbook for colleges on the science of food processing Creator: Sweetman, Marion Deyoe, 1898- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London, Date: 1932 Format: Book
331. The microbiology of foods Creator: Tanner, Fred Wilbur, 1888- Collection: Core Historical Literature of Agriculture Publisher: Twin City Print. Co., Publication Place: Champaign, Ill., Date: 1932 Format: Book
332. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
333. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
334. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
335. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
336. Principles of fruit preservation: jam making, canning and drying Creator: Morris, Thomas Norman. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand Company Inc., Publication Place: New York : Date: 1933 Format: Book
337. Foods: their selection and preparation Creator: Stanley, Louise, 1883-1954. Collection: Core Historical Literature of Agriculture Publisher: Ginn and Company, Publication Place: New York : Date: 1935 Format: Book
338. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them Creator: Verrill, A. Hyatt 1871-1954. Collection: Core Historical Literature of Agriculture Publisher: L.C. Page, Publication Place: Boston : Date: 1937 Format: Book
339. Food technology Creator: Prescott, Samuel Cate, 1872- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: New York : Date: 1937 Format: Book
340. Foods: production, marketing, consumption Creator: Stewart, Jean Josephine. Collection: Core Historical Literature of Agriculture Publisher: Prentice-Hall, Publication Place: New York : Date: 1938 Format: Book
