321. Food facts for every day: for upper elementary and junior high school boys and girls Creator: Winchell, Florence E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. B. Lippincott Co., Publication Place: London Format: Book
322. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
323. Human foods and their nutritive value Creator: Snyder, Harry, 1867-1927. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
324. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach Creator: Hawk, Philip B. b. 1874 Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: London Format: Book
325. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc. Creator: Hausner, A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Scott, Greenwood & co., Publication Place: London Format: Book
326. Recipes for the preserving of fruit, vegetables, and meat Creator: Wagner, E. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Van Nostrand co., Publication Place: New York Format: Book
327. Student's manual in household arts: food and cookery Creator: Metcalf, Martha L. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Industrial Education Co., Publication Place: [S.l.] Format: Book
328. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections Creator: Hunt, Jean Lee. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: E.P. Dutton & Co., Publication Place: New York Format: Book
329. The nutrition of a household Creator: Brewster, Edwin Tenney, 1866-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Houghton Mifflin Co., Publication Place: Boston Format: Book
330. On food and its digestion: being an introduction to dietetics Creator: Brinton, William, 1823-1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longman, Green, Longman, and Roberts, Publication Place: London Format: Book
331. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes Creator: De Voe, Thomas F. 1811-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Orange, Judd, Publication Place: New York Format: Book
332. Laboratory notes in household chemistry for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
333. Laboratory notes in household chemistry, for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
334. Food and health: an elementary textbook of home making Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
335. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton Format: Book
336. How to cut food costs Creator: Cooper, Lenna F. 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good Health Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
337. A textbook of domestic science for high school Creator: Campbell, Matilda G. b. 1870. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
338. Air, water and food from a sanitary standpoint Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
339. The new dietetics: a guide to scientific feeding in health and disease Creator: Kellogg, John Harvey, 1852-1943. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Modern Medicine Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
340. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists Creator: Leach, Albert E. 1864-1910. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley & Sons, Publication Place: New York Format: Book
