Subject: Food - Cornell University Library Digital Collections Search Results

321. Handbook of food and diet: a complete food course.

Creator:: Dodd, Margaret E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

322. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia
Format:: Book

323. First lessons in food and diet

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

324. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Macmillan Co.,
Publication Place:: New York
Format:: Book

325. Diet and food, considered in relation to strength and power of endurance, training and athletics

Creator:: Haig, Alexander, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston,
Publication Place:: Philadelphia
Format:: Book

326. Diet and dietetics

Creator:: Gautier, Armand, b. 1837.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: A. Constable & co. ltd.,
Publication Place:: London
Format:: Book

327. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks

Creator:: Holbrook, M. L. 1831-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: M.L. Holbrook & co.,
Publication Place:: New York
Format:: Book

328. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet

Creator:: Lorand, Arnold.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F.A. Davis Co.,
Publication Place:: Philadelphia
Format:: Book

329. Food and health: a book for the lay reader who believes that health is what we make it

Creator:: McFee, Inez N. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Thomas Y. Crowell Co.,
Publication Place:: New York
Format:: Book

330. Student's manual in household arts: food and cookery

Creator:: Metcalf, Martha L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Education Co.,
Publication Place:: [S.l.]
Format:: Book

331. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections

Creator:: Hunt, Jean Lee.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: E.P. Dutton & Co.,
Publication Place:: New York
Format:: Book

332. The nutrition of a household

Creator:: Brewster, Edwin Tenney, 1866-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Houghton Mifflin Co.,
Publication Place:: Boston
Format:: Book

333. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Creator:: Pereira, Jonathan, 1804-1853.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & H.G. Langley,
Publication Place:: New York
Format:: Book

334. Eating to live long

Creator:: Porter, Wiliam Henry, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Reilly & Lee,
Publication Place:: Chicago
Format:: Book

335. A system of diet and dietetics

Creator:: Sutherland, G. A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Frowde,
Publication Place:: London
Format:: Book

336. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

Creator:: Thomas, Gertrude I. b. 1889.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia
Format:: Book

337. Food and feeding in health and disease: a manual of practical dietetics.

Creator:: Watson, Chalmers.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Oliver and Boyd,
Publication Place:: London
Format:: Book

338. Food in health and disease

Creator:: Yeo, Isaac Burney, d. 1914.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. T. Keener & co.,
Publication Place:: Chicago
Format:: Book

339. Volume 16, Number 5: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

340. Volume 16, Number 6: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

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