Subject: Food - Cornell University Library Digital Collections Search Results

341. Volume 16, Number 7: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

342. Volume 16, Number 8: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

343. Volume 16, Number 9: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

344. Volume 16, Number 10: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

345. Volume 16, Number 11: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

346. Volume 16, Number 12: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1921
Format:: Issue

347. Volume 17, Number 1: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1922
Format:: Issue

348. Volume 17, Number 2: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1922
Format:: Issue

349. Not by bread alone: the principles of human nutrition

Creator:: Wiley, Harvey Washington, 1844-1930.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hearst's International Library Co.,
Publication Place:: New York
Format:: Book

350. Air, water, and food, from a sanitary standpoint

Creator:: Woodman, A. G. b. 1873.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

351. Air, water and food from a sanitary standpoint

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

352. Right food: the right remedy

Creator:: Froude, Charles C.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Brentano's,
Publication Place:: New York
Format:: Book

353. Modern theories of diet and their bearing upon practical dietetics

Creator:: Bryce, Alexander, b. 1863.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Longmans, Green,
Publication Place:: New York
Format:: Book

354. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton
Format:: Book

355. How to cut food costs

Creator:: Cooper, Lenna F. 1884-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good Health Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

356. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

357. Laboratory notes in household chemistry for the use of students in domestic science

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton, Pa.
Format:: Book

358. Laboratory notes in household chemistry, for the use of students in domestic science

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton, Pa.
Format:: Book

359. Food and health: an elementary textbook of home making

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

360. Foods and household management: a textbook of the household arts

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

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