341. Food and the principles of dietetics Creator: Hutchison, Robert, (as Sir,) 1871-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. Wood, Publication Place: New York Format: Book
342. Foods and household management: a textbook of the household arts Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
343. Household management Creator: Nesbitt, Florence. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Russell Sage Foundation, Publication Place: New York Format: Book
344. The cost of food: a study in dietaries Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley & sons, Publication Place: New York Format: Book
345. Food products: their source, chemistry, and use Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's son & co., Publication Place: Philadelphia Format: Book
346. Diet and food, considered in relation to strength and power of endurance, training and athletics Creator: Haig, Alexander, 1853- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston, Publication Place: Philadelphia Format: Book
347. Diet and dietetics Creator: Gautier, Armand, b. 1837. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: A. Constable & co. ltd., Publication Place: London Format: Book
348. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Estes and Lauriat, Publication Place: Boston Format: Book
349. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
350. Food products of the world Creator: Green, Mary Elizabeth, 1844- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel World, Publication Place: Chicago Format: Book
351. Foods and sanitation: a text-book and laboratory manual for high schools Creator: Forster, Edith Hall. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Row, Peterson and Co., Publication Place: Chicago Format: Book
352. Good luncheons for rural schools without a kitchen Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston, Mass. Format: Book
353. The hand-book of household science: a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications : adapted for academies, seminaries and schools. Creator: Youmans, Edward Livingston, 1821-1887. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Appleton, Publication Place: New York Format: Book
354. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes Creator: De Voe, Thomas F. 1811-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hurd and Houghton, Publication Place: New York Format: Book
355. A treatise on food and dietetics: physiologically, and therapeutically considered Creator: Pavy, F. W. 1829-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. & A. Churchill, Publication Place: London Format: Book
356. Philosophy of eating Creator: Bellows, Albert J. 1804-1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hurd, Publication Place: New York Format: Book
357. Plain words about food: the Rumford kitchen leaflets 1899 Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Home Science Publishing, Publication Place: Boston Format: Book
358. Practical dietary for families, schools, and the labouring classes Creator: Smith, Edward, 1818?-1874. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Walton and Maberly, Publication Place: London Format: Book
359. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc. Creator: Forsyth, J. S. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Churchill, Publication Place: London Format: Book
360. [Porter carrying clay pots strapped to A-frame on his back] Collection: Willard D. Straight in Korea Date: ca. 1904 Format: Image
