Subject: Food - Cornell University Library Digital Collections Search Results

51. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Core Historical Literature of Agriculture
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia :
Date:: 1916
Format:: Book

52. The effect of certain agents on the development of some moulds

Creator:: Bitting, K. G. 1869-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Capital Press,
Publication Place:: [Wash., D.C. :
Date:: 1920
Format:: Book

53. Iroquois uses of maize and other food plants

Creator:: Parker, Arthur Caswell, 1881-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: University of the State of New York,
Publication Place:: Albany :
Date:: 1910
Format:: Book

54. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

55. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association.

Creator:: Council on Foods and Nutrition (American Medical Association)
Collection:: Core Historical Literature of Agriculture
Publisher:: American Medical Association,
Publication Place:: Chicago :
Date:: 1943
Format:: Book

56. Vitamins and the choice of food

Creator:: Plimmer, Violet Geraldine
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1922
Format:: Book

57. Foods: their selection and preparation

Creator:: Stanley, Louise, 1883-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn and Company,
Publication Place:: New York :
Date:: 1935
Format:: Book

58. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

59. Food preparation: a textbook for colleges on the science of food processing

Creator:: Sweetman, Marion Deyoe, 1898-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1932
Format:: Book

60. Scientific preservation of food

Creator:: Rector, Thomas M.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

61. Hygienic fundamentals of food handling

Creator:: Thom, Charles, 1872-1956.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins Co.,
Publication Place:: Baltimore :
Date:: 1924
Format:: Book

62. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

63. Nutrition and clinical dietetics

Creator:: Carter, Herbert Swift, 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: Lea & Febiger,
Publication Place:: New York :
Date:: 1917
Format:: Book

64. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

65. Analysis and cost of ready-to-serve foods: a study in food economics

Creator:: Gephart, F. C. b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Press of American Medical Association,
Publication Place:: Chicago :
Date:: 1915
Format:: Book

66. Hunger fighters

Creator:: De Kruif, Paul, 1890-1971.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harcourt, Brace and Company,
Publication Place:: New York :
Date:: 1928
Format:: Book

67. Outlines of food technology

Creator:: Von Loesecke, Harry Willard, 1898-1958.
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Publishing Corporation,
Publication Place:: New York :
Date:: 1942
Format:: Book

68. The physiology of food and economy in diet

Creator:: Bayliss, William Maddock, (as Sir,) 1860-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green and Co.,
Publication Place:: London :
Date:: 1917
Format:: Book

69. The chemical composition of foods

Creator:: McCance, R. A. 1898-1993.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: New York :
Date:: 1940
Format:: Book

70. This famishing world: food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: George H. Doran Company,
Publication Place:: New York :
Date:: 1918
Format:: Book

71. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

72. A laboratory hand-book for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1912
Format:: Book

73. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

74. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

75. Nutrition and diet in health and disease

Creator:: McLester, James Somerville, 1877-
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders Company,
Publication Place:: London :
Date:: 1927
Format:: Book

76. The food problem

Creator:: Kellogg, Vernon L. 1867-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

77. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book

78. Food preservation: a textbook for student, teacher, homemaker and home factory operator,

Creator:: Chenoweth, Walter W. b. 1872.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited
Publication Place:: London,
Date:: 1930
Format:: Book

79. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

80. Introductory foods

Creator:: Hughes, Osee.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan.
Publication Place:: New York :
Date:: 1940
Format:: Book

81. The dehydration of food

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1946
Format:: Book

82. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

Creator:: Brooks, R. O. b. 1878.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1927
Format:: Book

83. Principles of fruit preservation: jam making, canning and drying

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Date:: 1933
Format:: Book

84. Dietetics for high schools

Creator:: Willard, Florence.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1920
Format:: Book

85. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd and Houghton,
Publication Place:: New York
Format:: Book

86. Philosophy of eating

Creator:: Bellows, Albert J. 1804-1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd,
Publication Place:: New York
Format:: Book

87. Plain words about food: the Rumford kitchen leaflets 1899

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Home Science Publishing,
Publication Place:: Boston
Format:: Book

88. Practical dietary for families, schools, and the labouring classes

Creator:: Smith, Edward, 1818?-1874.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Walton and Maberly,
Publication Place:: London
Format:: Book

89. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.

Creator:: Forsyth, J. S.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Churchill,
Publication Place:: London
Format:: Book

90. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Estes and Lauriat,
Publication Place:: Boston
Format:: Book

91. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

92. Food products of the world

Creator:: Green, Mary Elizabeth, 1844-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel World,
Publication Place:: Chicago
Format:: Book

93. Foods and sanitation: a text-book and laboratory manual for high schools

Creator:: Forster, Edith Hall.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Row, Peterson and Co.,
Publication Place:: Chicago
Format:: Book

94. Good luncheons for rural schools without a kitchen

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston, Mass.
Format:: Book

95. The hand-book of household science: a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications : adapted for academies, seminaries and schools.

Creator:: Youmans, Edward Livingston, 1821-1887.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Appleton,
Publication Place:: New York
Format:: Book

96. American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Format:: Journal

97. Volume X, Number 1: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

98. Volume X, Number 2: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

99. Volume X, Number 3: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

100. Volume X, Number 4: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

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