Subject: Food - Cornell University Library Digital Collections Search Results

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13. A study of foods

Creator:: Wardall, Ruth A. b. 1877.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn,
Publication Place:: Boston, MA
Format:: Book

14. A system of diet and dietetics

Creator:: Sutherland, G. A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Frowde,
Publication Place:: London
Format:: Book

15. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

16. A treatise on food and dietetics: physiologically, and therapeutically considered

Creator:: Pavy, F. W. 1829-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & A. Churchill,
Publication Place:: London
Format:: Book

17. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Creator:: Pereira, Jonathan, 1804-1853.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & H.G. Langley,
Publication Place:: New York
Format:: Book

18. Bacchanalia Scene

Collection:: Cornell Gem Impressions Collection
Date:: 19th century
Format:: Image

19. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

20. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

21. Cherry people - a word to the wise is sufficient, use the bay state fertilizer

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Creator:: Richmond & Co.

22. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer

Creator:: Cruess, W. V. 1886-1968.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1924
Format:: Book

23. Confectionery analysis and composition

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Manufacturing Confectioner,
Publication Place:: Chicago :
Date:: 1946
Format:: Book

24. Corn lady

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Creator:: Richmond & Co.

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