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202. Volume 15, Number 7: American food journal
203. Volume 15, Number 8: American food journal
204. Volume 15, Number 9: American food journal
205. Volume 15, Number 10: American food journal
206. Volume 15, Number 11: American food journal
207. Volume 15, Number 12: American food journal
208. Volume 16, Number 1: American food journal
209. Volume 16, Number 2: American food journal
210. Volume 16, Number 3: American food journal
211. Volume 16, Number 4: American food journal
212. Volume 16, Number 5: American food journal
213. Volume 16, Number 6: American food journal
214. Volume 16, Number 7: American food journal
215. Volume 16, Number 8: American food journal
216. Volume 16, Number 9: American food journal
217. Volume 16, Number 10: American food journal
218. Volume 16, Number 11: American food journal
219. Volume 16, Number 12: American food journal
220. Volume 17, Number 1: American food journal
221. Volume 17, Number 2: American food journal
222. Volume 17, Number 3: American food journal
223. Volume 17, Number 4: American food journal
224. Volume 17, Number 5: American food journal
225. Volume 17, Number 6: American food journal
226. Volume 17, Number 7: American food journal
227. Volume 17, Number 8: American food journal
228. Volume 17, Number 9: American food journal
229. Volume 17, Number 10: American food journal
230. Volume 17, Number 11: American food journal
231. Volume 17, Number 12: American food journal
232. Volume 18, Number 1: American food journal
233. Volume 18, Number 2: American food journal
234. Volume 18, Number 3: American food journal
235. Volume 18, Number 4: American food journal
236. Volume 18, Number 5: American food journal
237. Volume 18, Number 6: American food journal
238. Volume 18, Number 7: American food journal
239. Volume 18, Number 8: American food journal
240. Volume 18, Number 9: American food journal
241. Volume 18, Number 10: American food journal
242. Volume 18, Number 11: American food journal
243. Volume 18, Number 12: American food journal
244. Volume 19, Number 1: American food journal
245. Volume 19, Number 2: American food journal
246. Volume 19, Number 3: American food journal
247. Volume 19, Number 4: American food journal
248. Volume 19, Number 5: American food journal
249. Volume 19, Number 6: American food journal
250. Volume 19, Number 7: American food journal
251. Volume 19, Number 8: American food journal
252. Volume 19, Number 9: American food journal
253. Volume 19, Number 10: American food journal
254. Volume 19, Number 11: American food journal
255. Volume 19, Number 12: American food journal
256. Volume 20, Number 1: American food journal
257. Volume 20, Number 2: American food journal
258. Volume 20, Number 3: American food journal
259. Volume 20, Number 4: American food journal
260. Volume 20, Number 5: American food journal
261. Volume 20, Number 6: American food journal
262. Volume 20, Number 7: American food journal
263. Pea People - send for illustrated catalog of improved farm implements
264. Everybody likes radishes don't they charley
265. A Nice SWheat (sweet) Girl - Use Hubbard's standard fertilizer, the great wheat and grass growers
266. Pear people
267. Miss Shell and Mr. Lemon - Taunton Iron Works Co.
268. McKinley-Roosevelt Tin Dinner Pail Candle Lantern, ca. 1900
269. George Koehler’s Oyster & Lunch Room
270. Trade card in the shape of an oyster Compliments of L.T. Clute Hatter and Furrier
271. M.H. Becker Restaurant and Summer Garden
272. Union Oyster Co. Baltimore Oysters
273. Norfolk Oyster Company Wholesale Oyster Dealers
274. Cherry people - a word to the wise is sufficient, use the bay state fertilizer
275. Plum man - a word to the wise is sufficient, use the bay state fertilizer
276. Mrs. Big Onion - you are so small you make me weep!
277. Potato man
278. Squash woman
279. Corn lady
280. Lettuce lady
281. An Orange Man - Buy a McPhail Piano and you will make no mistake
282. A Lady's Blush, A Spitzenburg & A Crab Apple
283. Grape Soda Card
284. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
285. Preservatives in food and food examination
286. [Porter carrying clay pots strapped to A-frame on his back]
287. Iroquois uses of maize and other food plants
288. Chemistry of food and nutrition
289. Foods, their origin, composition and manufacture
290. A laboratory hand-book for dietetics
291. Food products
292. Food analysis: typical methods and the interpretation of results.
293. Analysis and cost of ready-to-serve foods: a study in food economics
294. The source, chemistry and use of food products
295. The story of foods
296. Nutrition and clinical dietetics
297. Feeding the family
298. The physiology of food and economy in diet
299. The food problem
300. This famishing world: food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy
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