Subject: Food - Cornell University Library Digital Collections Search Results

101. Volume 22, Number 8: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

102. Volume 22, Number 9: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

103. Volume 22, Number 10: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

104. Volume 22, Number 11: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

105. Volume 22, Number 12: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

106. Volume 23, Number 1: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1928
Format:: Issue

107. Volume 23, Number 2: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1928
Format:: Issue

108. The Home Economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Format:: Journal

109. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks

Creator:: Holbrook, M. L. 1831-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: M.L. Holbrook & co.,
Publication Place:: New York
Format:: Book

110. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet

Creator:: Lorand, Arnold.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F.A. Davis Co.,
Publication Place:: Philadelphia
Format:: Book

111. Food and health: a book for the lay reader who believes that health is what we make it

Creator:: McFee, Inez N. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Thomas Y. Crowell Co.,
Publication Place:: New York
Format:: Book

112. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Creator:: Pereira, Jonathan, 1804-1853.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & H.G. Langley,
Publication Place:: New York
Format:: Book

113. Eating to live long

Creator:: Porter, Wiliam Henry, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Reilly & Lee,
Publication Place:: Chicago
Format:: Book

114. A system of diet and dietetics

Creator:: Sutherland, G. A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Frowde,
Publication Place:: London
Format:: Book

115. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

Creator:: Thomas, Gertrude I. b. 1889.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia
Format:: Book

116. Food and feeding in health and disease: a manual of practical dietetics.

Creator:: Watson, Chalmers.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Oliver and Boyd,
Publication Place:: London
Format:: Book

117. Food in health and disease

Creator:: Yeo, Isaac Burney, d. 1914.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. T. Keener & co.,
Publication Place:: Chicago
Format:: Book

118. Dietetics, or, Food in health and disease

Creator:: Tibbles, William.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia
Format:: Book

119. Air, water, and food, from a sanitary standpoint

Creator:: Woodman, A. G. b. 1873.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

120. Handbook of food and diet: a complete food course.

Creator:: Dodd, Margaret E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

121. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia
Format:: Book

122. First lessons in food and diet

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

123. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Macmillan Co.,
Publication Place:: New York
Format:: Book

124. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

125. The economy of food: a popular treatise on nutrition, food and diet

Creator:: Murray, J. Alan b. 1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Constable & co., ltd.,
Publication Place:: London
Format:: Book

126. Food and life

Creator:: Lansing, Marion Florence, 1883-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

127. Food and dietetics

Creator:: Norton, Alice Peloubet, 1860-1928.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

128. Pure foods: their adulteration, nutritive value, and cost

Creator:: Olsen, John C. b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

129. A course in food analysis

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & Son, Inc.,
Publication Place:: New York
Format:: Book

130. Food, its composition and preparation: a textbook for classes in household science

Creator:: Dowd, Mary T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & sons,
Publication Place:: New York
Format:: Book

131. Food values: practical tables for use in private practice and public institutions

Creator:: Locke, Edwin Allen, 1874-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Appleton,
Publication Place:: New York
Format:: Book

132. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

133. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

134. Food facts for every day: for upper elementary and junior high school boys and girls

Creator:: Winchell, Florence E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. B. Lippincott Co.,
Publication Place:: London
Format:: Book

135. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

136. Human foods and their nutritive value

Creator:: Snyder, Harry, 1867-1927.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

137. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach

Creator:: Hawk, Philip B. b. 1874
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: London
Format:: Book

138. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.

Creator:: Hausner, A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Scott, Greenwood & co.,
Publication Place:: London
Format:: Book

139. Recipes for the preserving of fruit, vegetables, and meat

Creator:: Wagner, E. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand co.,
Publication Place:: New York
Format:: Book

140. Student's manual in household arts: food and cookery

Creator:: Metcalf, Martha L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Education Co.,
Publication Place:: [S.l.]
Format:: Book

141. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections

Creator:: Hunt, Jean Lee.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: E.P. Dutton & Co.,
Publication Place:: New York
Format:: Book

142. The nutrition of a household

Creator:: Brewster, Edwin Tenney, 1866-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Houghton Mifflin Co.,
Publication Place:: Boston
Format:: Book

143. On food and its digestion: being an introduction to dietetics

Creator:: Brinton, William, 1823-1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Longman, Green, Longman, and Roberts,
Publication Place:: London
Format:: Book

144. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Orange, Judd,
Publication Place:: New York
Format:: Book

145. Laboratory notes in household chemistry for the use of students in domestic science

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton, Pa.
Format:: Book

146. Laboratory notes in household chemistry, for the use of students in domestic science

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton, Pa.
Format:: Book

147. Food and health: an elementary textbook of home making

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

148. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton
Format:: Book

149. How to cut food costs

Creator:: Cooper, Lenna F. 1884-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good Health Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

150. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

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