101. Right food: the right remedy Creator: Froude, Charles C. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Brentano's, Publication Place: New York Format: Book
102. Volume 22, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1927 Format: Issue
103. Volume 22, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1927 Format: Issue
104. Volume 22, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1927 Format: Issue
105. Volume 22, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1927 Format: Issue
106. Volume 22, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1927 Format: Issue
107. Volume 23, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1928 Format: Issue
108. Volume 23, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1928 Format: Issue
109. The Home Economist Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: Floral Park, N.Y. Format: Journal
110. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks Creator: Holbrook, M. L. 1831-1902. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: M.L. Holbrook & co., Publication Place: New York Format: Book
111. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet Creator: Lorand, Arnold. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F.A. Davis Co., Publication Place: Philadelphia Format: Book
112. Food and health: a book for the lay reader who believes that health is what we make it Creator: McFee, Inez N. b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Thomas Y. Crowell Co., Publication Place: New York Format: Book
113. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c Creator: Pereira, Jonathan, 1804-1853. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. & H.G. Langley, Publication Place: New York Format: Book
114. Eating to live long Creator: Porter, Wiliam Henry, 1853- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Reilly & Lee, Publication Place: Chicago Format: Book
115. A system of diet and dietetics Creator: Sutherland, G. A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Frowde, Publication Place: London Format: Book
116. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition Creator: Thomas, Gertrude I. b. 1889. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
117. Food and feeding in health and disease: a manual of practical dietetics. Creator: Watson, Chalmers. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Oliver and Boyd, Publication Place: London Format: Book
118. Food in health and disease Creator: Yeo, Isaac Burney, d. 1914. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. T. Keener & co., Publication Place: Chicago Format: Book
119. Dietetics, or, Food in health and disease Creator: Tibbles, William. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
120. Air, water, and food, from a sanitary standpoint Creator: Woodman, A. G. b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
121. Handbook of food and diet: a complete food course. Creator: Dodd, Margaret E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
122. The source, chemistry and use of food products Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's, Publication Place: Philadelphia Format: Book
123. First lessons in food and diet Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
124. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Macmillan Co., Publication Place: New York Format: Book
125. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school Creator: Wellman, Mabel Thacher, b. 1872. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J.B. Lippincott Co., Publication Place: Philadelphia Format: Book
126. The economy of food: a popular treatise on nutrition, food and diet Creator: Murray, J. Alan b. 1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Constable & co., ltd., Publication Place: London Format: Book
127. Food and life Creator: Lansing, Marion Florence, 1883- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
128. Food and dietetics Creator: Norton, Alice Peloubet, 1860-1928. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
129. Pure foods: their adulteration, nutritive value, and cost Creator: Olsen, John C. b. 1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
130. A course in food analysis Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & Son, Inc., Publication Place: New York Format: Book
131. Food, its composition and preparation: a textbook for classes in household science Creator: Dowd, Mary T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & sons, Publication Place: New York Format: Book
132. Food values: practical tables for use in private practice and public institutions Creator: Locke, Edwin Allen, 1874- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Appleton, Publication Place: New York Format: Book
133. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks Creator: Stern, Frances, 1873-1947. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
134. Food and feeding: with and appendix Creator: Thompson, Henry, (as Sir,) 1820-1904. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book
135. Food facts for every day: for upper elementary and junior high school boys and girls Creator: Winchell, Florence E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. B. Lippincott Co., Publication Place: London Format: Book
136. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
137. Human foods and their nutritive value Creator: Snyder, Harry, 1867-1927. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
138. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach Creator: Hawk, Philip B. b. 1874 Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: London Format: Book
139. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc. Creator: Hausner, A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Scott, Greenwood & co., Publication Place: London Format: Book
140. Recipes for the preserving of fruit, vegetables, and meat Creator: Wagner, E. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Van Nostrand co., Publication Place: New York Format: Book
141. Student's manual in household arts: food and cookery Creator: Metcalf, Martha L. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Industrial Education Co., Publication Place: [S.l.] Format: Book
142. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections Creator: Hunt, Jean Lee. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: E.P. Dutton & Co., Publication Place: New York Format: Book
143. The nutrition of a household Creator: Brewster, Edwin Tenney, 1866-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Houghton Mifflin Co., Publication Place: Boston Format: Book
144. On food and its digestion: being an introduction to dietetics Creator: Brinton, William, 1823-1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longman, Green, Longman, and Roberts, Publication Place: London Format: Book
145. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes Creator: De Voe, Thomas F. 1811-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Orange, Judd, Publication Place: New York Format: Book
146. Laboratory notes in household chemistry for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
147. Laboratory notes in household chemistry, for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
148. Food and health: an elementary textbook of home making Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
149. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton Format: Book
150. How to cut food costs Creator: Cooper, Lenna F. 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good Health Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
