Subject: Food - Cornell University Library Digital Collections Search Results

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25. Norfolk Oyster Company Wholesale Oyster Dealers

Collection:: Images from the Rare Book and Manuscript Collections
Location:: Boston, Suffolk, Massachusetts, United States
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

26. Mrs. Big Onion - you are so small you make me weep!

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

27. Potato man

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

28. Lettuce lady

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

29. An Orange Man - Buy a McPhail Piano and you will make no mistake

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

30. A Lady's Blush, A Spitzenburg & A Crab Apple

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

31. Grape Soda Card

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

32. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

33. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

34. Iroquois uses of maize and other food plants

Creator:: Parker, Arthur Caswell, 1881-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: University of the State of New York,
Publication Place:: Albany :
Date:: 1910
Format:: Book

35. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

36. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

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