Subject: Food - Cornell University Library Digital Collections Search Results

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291. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

292. A laboratory hand-book for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1912
Format:: Book

293. Food products

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1914
Format:: Book

294. Food analysis: typical methods and the interpretation of results.

Creator:: Woodman, A. G. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co. Inc.,
Publication Place:: New York :
Date:: 1915
Format:: Book

295. Analysis and cost of ready-to-serve foods: a study in food economics

Creator:: Gephart, F. C. b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Press of American Medical Association,
Publication Place:: Chicago :
Date:: 1915
Format:: Book

296. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Core Historical Literature of Agriculture
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia :
Date:: 1916
Format:: Book

297. The story of foods

Creator:: Crissey, Forrest, 1864-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Rand, McNally,
Publication Place:: Chicago :
Date:: 1917
Format:: Book

298. Nutrition and clinical dietetics

Creator:: Carter, Herbert Swift, 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: Lea & Febiger,
Publication Place:: New York :
Date:: 1917
Format:: Book

299. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

300. The physiology of food and economy in diet

Creator:: Bayliss, William Maddock, (as Sir,) 1860-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green and Co.,
Publication Place:: London :
Date:: 1917
Format:: Book

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