Subject: Food - Cornell University Library Digital Collections Search Results

Start Over Food

301. Food products: their source, chemistry, and use

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

302. Food products of the world

Creator:: Green, Mary Elizabeth, 1844-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel World,
Publication Place:: Chicago
Format:: Book

303. Food products

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1914
Format:: Book

304. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book

305. Food preservation: a textbook for student, teacher, homemaker and home factory operator,

Creator:: Chenoweth, Walter W. b. 1872.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited
Publication Place:: London,
Date:: 1930
Format:: Book

306. Food preparation: a textbook for colleges on the science of food processing

Creator:: Sweetman, Marion Deyoe, 1898-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1932
Format:: Book

307. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

308. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Estes and Lauriat,
Publication Place:: Boston
Format:: Book

309. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

310. Food, its composition and preparation: a textbook for classes in household science

Creator:: Dowd, Mary T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & sons,
Publication Place:: New York
Format:: Book

« Previous
Next »
1
2
…
27
28
29
30
31 Current Page, Page 31
32
33
34
35
36
37