301. Food products of the world Creator: Green, Mary Elizabeth, 1844- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel World, Publication Place: Chicago Format: Book
302. Food products Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1914 Format: Book
303. Food processing: a guide to selecting, producing, preserving, and storing the family food supply Creator: Duncan, Amon Ocyrus. Collection: Core Historical Literature of Agriculture Publisher: T. E. Smith & Company, Publication Place: Atlanta, Ga. : Date: 1942 Format: Book
304. Food preservation: a textbook for student, teacher, homemaker and home factory operator, Creator: Chenoweth, Walter W. b. 1872. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited Publication Place: London, Date: 1930 Format: Book
305. Food preparation: a textbook for colleges on the science of food processing Creator: Sweetman, Marion Deyoe, 1898- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London, Date: 1932 Format: Book
306. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school Creator: Wellman, Mabel Thacher, b. 1872. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J.B. Lippincott Co., Publication Place: Philadelphia Format: Book
307. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Estes and Lauriat, Publication Place: Boston Format: Book
308. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
309. Food, its composition and preparation: a textbook for classes in household science Creator: Dowd, Mary T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & sons, Publication Place: New York Format: Book
310. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists Creator: Leach, Albert E. 1864-1910. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley & Sons, Publication Place: New York Format: Book
