Subject: Food - Cornell University Library Digital Collections Search Results

Start Over Food

301. Handbook of food and diet: a complete food course.

Creator:: Dodd, Margaret E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

302. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia
Format:: Book

303. First lessons in food and diet

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

304. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Macmillan Co.,
Publication Place:: New York
Format:: Book

305. Diet and food, considered in relation to strength and power of endurance, training and athletics

Creator:: Haig, Alexander, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston,
Publication Place:: Philadelphia
Format:: Book

306. Diet and dietetics

Creator:: Gautier, Armand, b. 1837.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: A. Constable & co. ltd.,
Publication Place:: London
Format:: Book

307. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks

Creator:: Holbrook, M. L. 1831-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: M.L. Holbrook & co.,
Publication Place:: New York
Format:: Book

308. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet

Creator:: Lorand, Arnold.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F.A. Davis Co.,
Publication Place:: Philadelphia
Format:: Book

309. Food and health: a book for the lay reader who believes that health is what we make it

Creator:: McFee, Inez N. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Thomas Y. Crowell Co.,
Publication Place:: New York
Format:: Book

310. Student's manual in household arts: food and cookery

Creator:: Metcalf, Martha L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Education Co.,
Publication Place:: [S.l.]
Format:: Book

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