301. The food problem Creator: Kellogg, Vernon L. 1867-1937. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1917 Format: Book
302. This famishing world: food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy Creator: McCann, Alfred Watterson, 1879-1931. Collection: Core Historical Literature of Agriculture Publisher: George H. Doran Company, Publication Place: New York : Date: 1918 Format: Book
303. Dietetics for high schools Creator: Willard, Florence. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1920 Format: Book
304. The effect of certain agents on the development of some moulds Creator: Bitting, K. G. 1869-1937. Collection: Core Historical Literature of Agriculture Publisher: National Capital Press, Publication Place: [Wash., D.C. : Date: 1920 Format: Book
305. The American home diet: an answer to the ever present question What shall we have for dinner Creator: McCollum, Elmer Verner, b. 1879. Collection: Core Historical Literature of Agriculture Publisher: Frederick C. Mathews Company, Publication Place: Detroit : Date: 1920 Format: Book
306. Vitamins and the choice of food Creator: Plimmer, Violet Geraldine Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green, Publication Place: New York : Date: 1922 Format: Book
307. Hygienic fundamentals of food handling Creator: Thom, Charles, 1872-1956. Collection: Core Historical Literature of Agriculture Publisher: Williams & Wilkins Co., Publication Place: Baltimore : Date: 1924 Format: Book
308. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer Creator: Cruess, W. V. 1886-1968. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York : Date: 1924 Format: Book
309. The story of a pantry shelf: an outline history of grocery specialties. Creator: Butterick Publishing Company. Collection: Core Historical Literature of Agriculture Publisher: Butterick, Publication Place: New York : Date: 1925 Format: Book
310. Scientific preservation of food Creator: Rector, Thomas M. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley & Sons, Inc., Publication Place: New York : Date: 1925 Format: Book