Subject: Food - Cornell University Library Digital Collections Search Results

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311. Human foods and their nutritive value

Creator:: Snyder, Harry, 1867-1927.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

312. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach

Creator:: Hawk, Philip B. b. 1874
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: London
Format:: Book

313. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.

Creator:: Hausner, A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Scott, Greenwood & co.,
Publication Place:: London
Format:: Book

314. Recipes for the preserving of fruit, vegetables, and meat

Creator:: Wagner, E. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand co.,
Publication Place:: New York
Format:: Book

315. Dietetics, or, Food in health and disease

Creator:: Tibbles, William.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia
Format:: Book

316. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Orange, Judd,
Publication Place:: New York
Format:: Book

317. How to cook and why

Creator:: Long, Jessie A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & bros.
Publication Place:: London
Format:: Book

318. Fight for food

Creator:: Congdon, Leon Abel, 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lippincott,
Publication Place:: London
Format:: Book

319. Food products: their source, chemistry, and use

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

320. The grocer's encyclopedia

Creator:: Ward, Artemas, 1848-1925.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: New York
Format:: Book

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