311. Food in health and disease Creator: Yeo, Isaac Burney, d. 1914. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. T. Keener & co., Publication Place: Chicago Format: Book
312. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton Format: Book
313. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks Creator: Stern, Frances, 1873-1947. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
314. Food facts for every day: for upper elementary and junior high school boys and girls Creator: Winchell, Florence E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. B. Lippincott Co., Publication Place: London Format: Book
315. Food chemistry and cookery Creator: Halliday, Evelyn Gertrude. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1943 Format: Book
316. Food and the principles of dietetics Creator: Hutchison, Robert, (as Sir,) 1871-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. Wood, Publication Place: New York Format: Book
317. Food and life Creator: Lansing, Marion Florence, 1883- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
318. Food and its functions: a text-book for students of cookery. Creator: Knight, James. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Blackie, Publication Place: London Format: Book
319. Food and health: an elementary textbook of home making Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
320. Food and health: a book for the lay reader who believes that health is what we make it Creator: McFee, Inez N. b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Thomas Y. Crowell Co., Publication Place: New York Format: Book
