341. Modern theories of diet and their bearing upon practical dietetics Creator: Bryce, Alexander, b. 1863. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longmans, Green, Publication Place: New York Format: Book
342. Not by bread alone: the principles of human nutrition Creator: Wiley, Harvey Washington, 1844-1930. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hearst's International Library Co., Publication Place: New York Format: Book
343. On food and its digestion: being an introduction to dietetics Creator: Brinton, William, 1823-1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longman, Green, Longman, and Roberts, Publication Place: London Format: Book
344. Philosophy of eating Creator: Bellows, Albert J. 1804-1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hurd, Publication Place: New York Format: Book
345. Plain words about food: the Rumford kitchen leaflets 1899 Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Home Science Publishing, Publication Place: Boston Format: Book
346. Practical dietary for families, schools, and the labouring classes Creator: Smith, Edward, 1818?-1874. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Walton and Maberly, Publication Place: London Format: Book
347. Pure foods: their adulteration, nutritive value, and cost Creator: Olsen, John C. b. 1869. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
348. Recipes for the preserving of fruit, vegetables, and meat Creator: Wagner, E. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Van Nostrand co., Publication Place: New York Format: Book
349. Right food: the right remedy Creator: Froude, Charles C. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Brentano's, Publication Place: New York Format: Book
350. Student's manual in household arts: food and cookery Creator: Metcalf, Martha L. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Industrial Education Co., Publication Place: [S.l.] Format: Book
