341. Food and the principles of dietetics Creator: Hutchison, Robert, (as Sir,) 1871-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. Wood, Publication Place: New York Format: Book
342. Foods and household management: a textbook of the household arts Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
343. Household management Creator: Nesbitt, Florence. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Russell Sage Foundation, Publication Place: New York Format: Book
344. The cost of food: a study in dietaries Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley & sons, Publication Place: New York Format: Book
345. Food products: their source, chemistry, and use Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's son & co., Publication Place: Philadelphia Format: Book
346. Diet and food, considered in relation to strength and power of endurance, training and athletics Creator: Haig, Alexander, 1853- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston, Publication Place: Philadelphia Format: Book
347. Diet and dietetics Creator: Gautier, Armand, b. 1837. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: A. Constable & co. ltd., Publication Place: London Format: Book
348. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Estes and Lauriat, Publication Place: Boston Format: Book
349. Food materials and their adulterations Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
350. Food products of the world Creator: Green, Mary Elizabeth, 1844- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel World, Publication Place: Chicago Format: Book
