351. The economy of food: a popular treatise on nutrition, food and diet Creator: Murray, J. Alan b. 1867. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Constable & co., ltd., Publication Place: London Format: Book
352. The grocer's encyclopedia Creator: Ward, Artemas, 1848-1925. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [s.n.], Publication Place: New York Format: Book
353. The hand-book of household science: a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications : adapted for academies, seminaries and schools. Creator: Youmans, Edward Livingston, 1821-1887. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Appleton, Publication Place: New York Format: Book
354. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc. Creator: Hausner, A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Scott, Greenwood & co., Publication Place: London Format: Book
355. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes Creator: De Voe, Thomas F. 1811-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Orange, Judd, Publication Place: New York Format: Book
356. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes Creator: De Voe, Thomas F. 1811-1892. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hurd and Houghton, Publication Place: New York Format: Book
357. The new dietetics: a guide to scientific feeding in health and disease Creator: Kellogg, John Harvey, 1852-1943. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Modern Medicine Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
358. The nutrition of a household Creator: Brewster, Edwin Tenney, 1866-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Houghton Mifflin Co., Publication Place: Boston Format: Book
359. The source, chemistry and use of food products Creator: Bailey, E. H. S. 1848-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston's, Publication Place: Philadelphia Format: Book
360. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach Creator: Hawk, Philip B. b. 1874 Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: London Format: Book
