Subject: Food - Cornell University Library Digital Collections Search Results

301. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

302. This famishing world: food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: George H. Doran Company,
Publication Place:: New York :
Date:: 1918
Format:: Book

303. The American home diet: an answer to the ever present question What shall we have for dinner

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Frederick C. Mathews Company,
Publication Place:: Detroit :
Date:: 1920
Format:: Book

304. The effect of certain agents on the development of some moulds

Creator:: Bitting, K. G. 1869-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Capital Press,
Publication Place:: [Wash., D.C. :
Date:: 1920
Format:: Book

305. Dietetics for high schools

Creator:: Willard, Florence.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1920
Format:: Book

306. Vitamins and the choice of food

Creator:: Plimmer, Violet Geraldine
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1922
Format:: Book

307. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer

Creator:: Cruess, W. V. 1886-1968.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1924
Format:: Book

308. Hygienic fundamentals of food handling

Creator:: Thom, Charles, 1872-1956.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins Co.,
Publication Place:: Baltimore :
Date:: 1924
Format:: Book

309. The story of a pantry shelf: an outline history of grocery specialties.

Creator:: Butterick Publishing Company.
Collection:: Core Historical Literature of Agriculture
Publisher:: Butterick,
Publication Place:: New York :
Date:: 1925
Format:: Book

310. Scientific preservation of food

Creator:: Rector, Thomas M.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

311. Nutrition and diet in health and disease

Creator:: McLester, James Somerville, 1877-
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders Company,
Publication Place:: London :
Date:: 1927
Format:: Book

312. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

Creator:: Brooks, R. O. b. 1878.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1927
Format:: Book

313. Volume 5, Number 10: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1927
Format:: Issue

314. Volume 5, Number 11: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1927
Format:: Issue

315. Volume 5, Number 12: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1927
Format:: Issue

316. Hunger fighters

Creator:: De Kruif, Paul, 1890-1971.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harcourt, Brace and Company,
Publication Place:: New York :
Date:: 1928
Format:: Book

317. Volume 6, Number 1: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

318. Volume 6, Number 2: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

319. Volume 6, Number 3: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

320. Volume 6, Number 4: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

321. Volume 6, Number 5: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

322. Volume 6, Number 6: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

323. Volume 6, Number 7: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

324. Volume 6, Number 8: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

325. Volume 6, Number 9: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

326. Volume 6, Number 10: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

327. Volume 6, Number 11: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

328. Volume 6, Number 12: The home economist

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: Floral Park, N.Y.
Date:: 1928
Format:: Issue

329. Food preservation: a textbook for student, teacher, homemaker and home factory operator,

Creator:: Chenoweth, Walter W. b. 1872.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited
Publication Place:: London,
Date:: 1930
Format:: Book

330. Nutrition and physical fitness

Creator:: Bogert, L. Jean 1888-1970.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders,
Publication Place:: London :
Date:: 1931
Format:: Book

331. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

332. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

333. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

334. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

335. Food preparation: a textbook for colleges on the science of food processing

Creator:: Sweetman, Marion Deyoe, 1898-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1932
Format:: Book

336. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

337. Franklin D. Roosevelt Menu

Collection:: Political Americana
Date:: 1932
1932
Format:: Image
Caricaturist:: Haworth
Political Figure:: Roosevelt, Franklin D., American (1882-1945), Presidential Candidate

338. Principles of fruit preservation: jam making, canning and drying

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Date:: 1933
Format:: Book

339. Foods: their selection and preparation

Creator:: Stanley, Louise, 1883-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn and Company,
Publication Place:: New York :
Date:: 1935
Format:: Book

340. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them

Creator:: Verrill, A. Hyatt 1871-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: L.C. Page,
Publication Place:: Boston :
Date:: 1937
Format:: Book

341. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

342. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
Format:: Book

343. Hunger and history: the influence of hunger on human history

Creator:: Prentice, E. Parmalee 1863-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harper & Brothers,
Publication Place:: London :
Date:: 1939
Format:: Book

344. The chemical composition of foods

Creator:: McCance, R. A. 1898-1993.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: New York :
Date:: 1940
Format:: Book

345. Introductory foods

Creator:: Hughes, Osee.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan.
Publication Place:: New York :
Date:: 1940
Format:: Book

346. Outlines of food technology

Creator:: Von Loesecke, Harry Willard, 1898-1958.
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Publishing Corporation,
Publication Place:: New York :
Date:: 1942
Format:: Book

347. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book

348. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association.

Creator:: Council on Foods and Nutrition (American Medical Association)
Collection:: Core Historical Literature of Agriculture
Publisher:: American Medical Association,
Publication Place:: Chicago :
Date:: 1943
Format:: Book

349. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

350. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

351. Confectionery analysis and composition

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Manufacturing Confectioner,
Publication Place:: Chicago :
Date:: 1946
Format:: Book

352. The dehydration of food

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1946
Format:: Book

353. Freeze-drying: drying by sublimation.

Creator:: Flosdorf, Earl William, 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Pub. Corp.,
Publication Place:: New York :
Date:: 1949
Format:: Book

361. Do It: Vote Republican

Collection:: Political Americana
Date:: 1972
1972
Format:: Image
Artist:: Republican National Committee, ...

362. The contemporary and historical literature of food science and human nutrition

Creator:: Brogdon, Jennie; Olsen, Wallace C.
Collection:: Core Historical Literature of Agriculture
Publisher:: 0915
Publication Place:: Ithaca
Date:: 1995
Format:: Book

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