Subject: Food - Cornell University Library Digital Collections Search Results

151. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

152. Air, water and food from a sanitary standpoint

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

153. The new dietetics: a guide to scientific feeding in health and disease

Creator:: Kellogg, John Harvey, 1852-1943.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Modern Medicine Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

154. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists

Creator:: Leach, Albert E. 1864-1910.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & Sons,
Publication Place:: New York
Format:: Book

155. Food and the principles of dietetics

Creator:: Hutchison, Robert, (as Sir,) 1871-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. Wood,
Publication Place:: New York
Format:: Book

156. Foods and household management: a textbook of the household arts

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

157. Household management

Creator:: Nesbitt, Florence.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Russell Sage Foundation,
Publication Place:: New York
Format:: Book

158. The cost of food: a study in dietaries

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & sons,
Publication Place:: New York
Format:: Book

159. Food products: their source, chemistry, and use

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

160. Volume 20, Number 8: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1925
Format:: Issue

161. Volume 20, Number 9: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1925
Format:: Issue

162. Volume 20, Number 10: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1925
Format:: Issue

163. Volume 20, Number 11: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1925
Format:: Issue

164. Volume 20, Number 12: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1925
Format:: Issue

165. Volume 21, Number 1: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

166. Volume 21, Number 2: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

167. Volume 21, Number 3: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

168. Volume 21, Number 4: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

169. Volume 21, Number 5: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

170. Volume 21, Number 6: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

171. Volume 21, Number 7: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

172. Volume 21, Number 8: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

173. Volume 21, Number 9: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

174. Volume 21, Number 10: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

175. Volume 21, Number 11: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

176. Volume 21, Number 12: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1926
Format:: Issue

177. Volume 22, Number 1: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

178. Volume 22, Number 2: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

179. Volume 22, Number 3: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

180. Volume 22, Number 4: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

181. Volume 22, Number 5: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

182. Volume 22, Number 6: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

183. Volume 22, Number 7: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1927
Format:: Issue

184. Diet and food, considered in relation to strength and power of endurance, training and athletics

Creator:: Haig, Alexander, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston,
Publication Place:: Philadelphia
Format:: Book

185. Diet and dietetics

Creator:: Gautier, Armand, b. 1837.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: A. Constable & co. ltd.,
Publication Place:: London
Format:: Book

186. The structure and composition of foods

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Publication Date Range:: 1932
Format:: Multivolume

187. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Estes and Lauriat,
Publication Place:: Boston
Format:: Book

188. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

189. Food products of the world

Creator:: Green, Mary Elizabeth, 1844-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel World,
Publication Place:: Chicago
Format:: Book

190. Foods and sanitation: a text-book and laboratory manual for high schools

Creator:: Forster, Edith Hall.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Row, Peterson and Co.,
Publication Place:: Chicago
Format:: Book

191. Good luncheons for rural schools without a kitchen

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston, Mass.
Format:: Book

192. The hand-book of household science: a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications : adapted for academies, seminaries and schools.

Creator:: Youmans, Edward Livingston, 1821-1887.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Appleton,
Publication Place:: New York
Format:: Book

193. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd and Houghton,
Publication Place:: New York
Format:: Book

194. A treatise on food and dietetics: physiologically, and therapeutically considered

Creator:: Pavy, F. W. 1829-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & A. Churchill,
Publication Place:: London
Format:: Book

195. Philosophy of eating

Creator:: Bellows, Albert J. 1804-1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd,
Publication Place:: New York
Format:: Book

196. Plain words about food: the Rumford kitchen leaflets 1899

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Home Science Publishing,
Publication Place:: Boston
Format:: Book

197. Practical dietary for families, schools, and the labouring classes

Creator:: Smith, Edward, 1818?-1874.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Walton and Maberly,
Publication Place:: London
Format:: Book

198. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.

Creator:: Forsyth, J. S.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Churchill,
Publication Place:: London
Format:: Book

199. Volume 15, Number 4: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1920
Format:: Issue

200. Volume 15, Number 5: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1920
Format:: Issue

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