Subject: Food - Cornell University Library Digital Collections Search Results

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37. Hunger and history: the influence of hunger on human history

Creator:: Prentice, E. Parmalee 1863-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harper & Brothers,
Publication Place:: London :
Date:: 1939
Format:: Book

38. Confectionery analysis and composition

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Manufacturing Confectioner,
Publication Place:: Chicago :
Date:: 1946
Format:: Book

39. The story of foods

Creator:: Crissey, Forrest, 1864-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Rand, McNally,
Publication Place:: Chicago :
Date:: 1917
Format:: Book

40. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
Format:: Book

41. Nutrition and physical fitness

Creator:: Bogert, L. Jean 1888-1970.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders,
Publication Place:: London :
Date:: 1931
Format:: Book

42. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them

Creator:: Verrill, A. Hyatt 1871-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: L.C. Page,
Publication Place:: Boston :
Date:: 1937
Format:: Book

43. The story of a pantry shelf: an outline history of grocery specialties.

Creator:: Butterick Publishing Company.
Collection:: Core Historical Literature of Agriculture
Publisher:: Butterick,
Publication Place:: New York :
Date:: 1925
Format:: Book

44. Food products

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1914
Format:: Book

45. The structure and composition of foods

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Publication Date Range:: 1932
Format:: Multivolume

46. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

47. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

48. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

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