31. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks Creator: Holbrook, M. L. 1831-1902. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: M.L. Holbrook & co., Publication Place: New York Format: Book
32. Eating to live long Creator: Porter, Wiliam Henry, 1853- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Reilly & Lee, Publication Place: Chicago Format: Book
33. Everybody likes radishes don't they charley Collection: Images from the Rare Book and Manuscript Collections Date: 1885 Format: Image Agent: Unknown
34. Feeding the family Creator: Rose, Mary Swartz, 1874-1941. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1917 Format: Book
35. Fight for food Creator: Congdon, Leon Abel, 1885- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lippincott, Publication Place: London Format: Book
36. First lessons in food and diet Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
37. Food analysis: typical methods and the interpretation of results. Creator: Woodman, A. G. b. 1873. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co. Inc., Publication Place: New York : Date: 1915 Format: Book
38. Food and dietetics Creator: Norton, Alice Peloubet, 1860-1928. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
39. Food and feeding in health and disease: a manual of practical dietetics. Creator: Watson, Chalmers. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Oliver and Boyd, Publication Place: London Format: Book
40. Food and feeding: with and appendix Creator: Thompson, Henry, (as Sir,) 1820-1904. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book
