Subject: Food - Cornell University Library Digital Collections Search Results

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37. First lessons in food and diet

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

38. Food analysis: typical methods and the interpretation of results.

Creator:: Woodman, A. G. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co. Inc.,
Publication Place:: New York :
Date:: 1915
Format:: Book

39. Food and dietetics

Creator:: Norton, Alice Peloubet, 1860-1928.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

40. Food and feeding in health and disease: a manual of practical dietetics.

Creator:: Watson, Chalmers.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Oliver and Boyd,
Publication Place:: London
Format:: Book

41. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

42. Food and health: a book for the lay reader who believes that health is what we make it

Creator:: McFee, Inez N. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Thomas Y. Crowell Co.,
Publication Place:: New York
Format:: Book

43. Food and health: an elementary textbook of home making

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

44. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

45. Food and life

Creator:: Lansing, Marion Florence, 1883-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

46. Food and the principles of dietetics

Creator:: Hutchison, Robert, (as Sir,) 1871-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. Wood,
Publication Place:: New York
Format:: Book

47. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

48. Food facts for every day: for upper elementary and junior high school boys and girls

Creator:: Winchell, Florence E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. B. Lippincott Co.,
Publication Place:: London
Format:: Book

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