81. Volume 9, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
82. Volume 9, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
83. Volume 9, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
84. Volume 9, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
85. Volume 9, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
86. Volume 11, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
87. Volume 11, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
88. Volume 11, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
89. Volume 11, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
90. Volume 11, Number 5: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
91. Volume 11, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
92. How to cook and why Creator: Long, Jessie A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & bros. Publication Place: London Format: Book
93. Fight for food Creator: Congdon, Leon Abel, 1885- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lippincott, Publication Place: London Format: Book
94. Not by bread alone: the principles of human nutrition Creator: Wiley, Harvey Washington, 1844-1930. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hearst's International Library Co., Publication Place: New York Format: Book
95. The grocer's encyclopedia Creator: Ward, Artemas, 1848-1925. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [s.n.], Publication Place: New York Format: Book
96. Food and its functions: a text-book for students of cookery. Creator: Knight, James. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Blackie, Publication Place: London Format: Book
97. Food: what it is and does Creator: Greer, Edith. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
98. Foods Creator: Smith, Edward, 1818?-1874. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Appleton, Publication Place: New York Format: Book
99. A study of foods Creator: Wardall, Ruth A. b. 1877. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn, Publication Place: Boston, MA Format: Book
100. Modern theories of diet and their bearing upon practical dietetics Creator: Bryce, Alexander, b. 1863. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longmans, Green, Publication Place: New York Format: Book
