Subject: Food - Cornell University Library Digital Collections Search Results

201. Vitamins and the choice of food

Creator:: Plimmer, Violet Geraldine
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1922
Format:: Book

202. Union Oyster Co. Baltimore Oysters

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

203. Trade card in the shape of an oyster Compliments of L.T. Clute Hatter and Furrier

Collection:: Images from the Rare Book and Manuscript Collections
Location:: Schenectady, Schenectady, New York, United States
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

204. This famishing world: food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: George H. Doran Company,
Publication Place:: New York :
Date:: 1918
Format:: Book

205. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

206. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

207. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

208. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

209. The structure and composition of foods

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Publication Date Range:: 1932
Format:: Multivolume

210. The story of foods

Creator:: Crissey, Forrest, 1864-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Rand, McNally,
Publication Place:: Chicago :
Date:: 1917
Format:: Book

211. The story of a pantry shelf: an outline history of grocery specialties.

Creator:: Butterick Publishing Company.
Collection:: Core Historical Literature of Agriculture
Publisher:: Butterick,
Publication Place:: New York :
Date:: 1925
Format:: Book

212. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Core Historical Literature of Agriculture
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia :
Date:: 1916
Format:: Book

213. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia
Format:: Book

214. The physiology of food and economy in diet

Creator:: Bayliss, William Maddock, (as Sir,) 1860-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green and Co.,
Publication Place:: London :
Date:: 1917
Format:: Book

215. The nutrition of a household

Creator:: Brewster, Edwin Tenney, 1866-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Houghton Mifflin Co.,
Publication Place:: Boston
Format:: Book

216. The new dietetics: a guide to scientific feeding in health and disease

Creator:: Kellogg, John Harvey, 1852-1943.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Modern Medicine Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

217. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

218. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd and Houghton,
Publication Place:: New York
Format:: Book

219. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Orange, Judd,
Publication Place:: New York
Format:: Book

220. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.

Creator:: Hausner, A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Scott, Greenwood & co.,
Publication Place:: London
Format:: Book

221. The hand-book of household science: a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications : adapted for academies, seminaries and schools.

Creator:: Youmans, Edward Livingston, 1821-1887.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Appleton,
Publication Place:: New York
Format:: Book

222. The grocer's encyclopedia

Creator:: Ward, Artemas, 1848-1925.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: New York
Format:: Book

223. The food problem

Creator:: Kellogg, Vernon L. 1867-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

224. The effect of certain agents on the development of some moulds

Creator:: Bitting, K. G. 1869-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Capital Press,
Publication Place:: [Wash., D.C. :
Date:: 1920
Format:: Book

225. The economy of food: a popular treatise on nutrition, food and diet

Creator:: Murray, J. Alan b. 1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Constable & co., ltd.,
Publication Place:: London
Format:: Book

226. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

Creator:: Thomas, Gertrude I. b. 1889.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia
Format:: Book

227. The dehydration of food

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1946
Format:: Book

228. The cost of food: a study in dietaries

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & sons,
Publication Place:: New York
Format:: Book

229. The contemporary and historical literature of food science and human nutrition

Creator:: Brogdon, Jennie; Olsen, Wallace C.
Collection:: Core Historical Literature of Agriculture
Publisher:: 0915
Publication Place:: Ithaca
Date:: 1995
Format:: Book

230. The chemical composition of foods

Creator:: McCance, R. A. 1898-1993.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: New York :
Date:: 1940
Format:: Book

231. The American home diet: an answer to the ever present question What shall we have for dinner

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Frederick C. Mathews Company,
Publication Place:: Detroit :
Date:: 1920
Format:: Book

232. Student's manual in household arts: food and cookery

Creator:: Metcalf, Martha L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Education Co.,
Publication Place:: [S.l.]
Format:: Book

233. Squash woman

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Creator:: Clay & Richmond

234. Scientific preservation of food

Creator:: Rector, Thomas M.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

235. Right food: the right remedy

Creator:: Froude, Charles C.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Brentano's,
Publication Place:: New York
Format:: Book

236. Recipes for the preserving of fruit, vegetables, and meat

Creator:: Wagner, E. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand co.,
Publication Place:: New York
Format:: Book

237. Pure foods: their adulteration, nutritive value, and cost

Creator:: Olsen, John C. b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

238. Prosperity? What Price Ike?

Collection:: Political Americana
Date:: ca. 1956
1956
Format:: Image
Issuer:: Housewives for Stevenson Committee
Political Figure:: Eisenhower, Dwight D., American (1890-1969), Presidential Candidate, ...

239. Principles of fruit preservation: jam making, canning and drying

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Date:: 1933
Format:: Book

240. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

241. Practical dietary for families, schools, and the labouring classes

Creator:: Smith, Edward, 1818?-1874.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Walton and Maberly,
Publication Place:: London
Format:: Book

242. Potato man

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Issuer:: Unknown

243. [Porter carrying clay pots strapped to A-frame on his back]

Collection:: Willard D. Straight in Korea
Date:: ca. 1904
Format:: Image

244. Plum man - a word to the wise is sufficient, use the bay state fertilizer

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Creator:: Richmond & Co.

245. Plain words about food: the Rumford kitchen leaflets 1899

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Home Science Publishing,
Publication Place:: Boston
Format:: Book

249. Outlines of food technology

Creator:: Von Loesecke, Harry Willard, 1898-1958.
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Publishing Corporation,
Publication Place:: New York :
Date:: 1942
Format:: Book

250. On food and its digestion: being an introduction to dietetics

Creator:: Brinton, William, 1823-1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Longman, Green, Longman, and Roberts,
Publication Place:: London
Format:: Book

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