Subject: Food - Cornell University Library Digital Collections Search Results

Start Over Food

49. Iroquois uses of maize and other food plants

Creator:: Parker, Arthur Caswell, 1881-1955.
Collection:: Core Historical Literature of Agriculture
Publisher:: University of the State of New York,
Publication Place:: Albany :
Date:: 1910
Format:: Book

50. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

51. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association.

Creator:: Council on Foods and Nutrition (American Medical Association)
Collection:: Core Historical Literature of Agriculture
Publisher:: American Medical Association,
Publication Place:: Chicago :
Date:: 1943
Format:: Book

52. Vitamins and the choice of food

Creator:: Plimmer, Violet Geraldine
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1922
Format:: Book

53. Foods: their selection and preparation

Creator:: Stanley, Louise, 1883-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn and Company,
Publication Place:: New York :
Date:: 1935
Format:: Book

54. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

55. Food preparation: a textbook for colleges on the science of food processing

Creator:: Sweetman, Marion Deyoe, 1898-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1932
Format:: Book

56. Scientific preservation of food

Creator:: Rector, Thomas M.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

57. Hygienic fundamentals of food handling

Creator:: Thom, Charles, 1872-1956.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins Co.,
Publication Place:: Baltimore :
Date:: 1924
Format:: Book

58. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

59. Nutrition and clinical dietetics

Creator:: Carter, Herbert Swift, 1869-
Collection:: Core Historical Literature of Agriculture
Publisher:: Lea & Febiger,
Publication Place:: New York :
Date:: 1917
Format:: Book

60. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

« Previous
Next »
1
2
3
4
5 Current Page, Page 5
6
7
8
9
…
30
31