41. Volume X, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
42. Volume X, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
43. Volume X, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
44. Volume X, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
45. Analysis and cost of ready-to-serve foods: a study in food economics Creator: Gephart, F. C. b. 1884. Collection: Core Historical Literature of Agriculture Publisher: Press of American Medical Association, Publication Place: Chicago : Date: 1915 Format: Book
46. Food analysis: typical methods and the interpretation of results. Creator: Woodman, A. G. b. 1873. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co. Inc., Publication Place: New York : Date: 1915 Format: Book
47. Volume 11, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
48. Volume 11, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
49. Volume 11, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
50. Volume 11, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue