Subject: Food - Cornell University Library Digital Collections Search Results

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51. A laboratory hand-book for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1912
Format:: Book

52. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

53. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

54. Nutrition and diet in health and disease

Creator:: McLester, James Somerville, 1877-
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders Company,
Publication Place:: London :
Date:: 1927
Format:: Book

55. The food problem

Creator:: Kellogg, Vernon L. 1867-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

56. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book

57. Food preservation: a textbook for student, teacher, homemaker and home factory operator,

Creator:: Chenoweth, Walter W. b. 1872.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited
Publication Place:: London,
Date:: 1930
Format:: Book

58. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

59. Introductory foods

Creator:: Hughes, Osee.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan.
Publication Place:: New York :
Date:: 1940
Format:: Book

60. The dehydration of food

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1946
Format:: Book

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