Subject: Food - Cornell University Library Digital Collections Search Results

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61. Food products of the world

Creator:: Green, Mary Elizabeth, 1844-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel World,
Publication Place:: Chicago
Format:: Book

62. Food products: their source, chemistry, and use

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

63. Foods

Creator:: Smith, Edward, 1818?-1874.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Appleton,
Publication Place:: New York
Format:: Book

64. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them

Creator:: Verrill, A. Hyatt 1871-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: L.C. Page,
Publication Place:: Boston :
Date:: 1937
Format:: Book

65. Foods and household management: a textbook of the household arts

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

66. Foods and sanitation: a text-book and laboratory manual for high schools

Creator:: Forster, Edith Hall.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Row, Peterson and Co.,
Publication Place:: Chicago
Format:: Book

67. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
Format:: Book

68. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

69. Foods: their selection and preparation

Creator:: Stanley, Louise, 1883-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn and Company,
Publication Place:: New York :
Date:: 1935
Format:: Book

70. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

71. Food values: practical tables for use in private practice and public institutions

Creator:: Locke, Edwin Allen, 1874-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Appleton,
Publication Place:: New York
Format:: Book

72. Food: what it is and does

Creator:: Greer, Edith.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

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