Subject: Food - Cornell University Library Digital Collections Search Results

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61. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

Creator:: Brooks, R. O. b. 1878.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1927
Format:: Book

62. Principles of fruit preservation: jam making, canning and drying

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Date:: 1933
Format:: Book

63. Dietetics for high schools

Creator:: Willard, Florence.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1920
Format:: Book

64. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd and Houghton,
Publication Place:: New York
Format:: Book

65. Philosophy of eating

Creator:: Bellows, Albert J. 1804-1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd,
Publication Place:: New York
Format:: Book

66. Plain words about food: the Rumford kitchen leaflets 1899

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Home Science Publishing,
Publication Place:: Boston
Format:: Book

67. Practical dietary for families, schools, and the labouring classes

Creator:: Smith, Edward, 1818?-1874.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Walton and Maberly,
Publication Place:: London
Format:: Book

68. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.

Creator:: Forsyth, J. S.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Churchill,
Publication Place:: London
Format:: Book

69. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Estes and Lauriat,
Publication Place:: Boston
Format:: Book

70. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book