81. Volume 20, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
82. Volume 20, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
83. Volume 20, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
84. Volume 20, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
85. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer Creator: Cruess, W. V. 1886-1968. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York : Date: 1924 Format: Book
86. Hygienic fundamentals of food handling Creator: Thom, Charles, 1872-1956. Collection: Core Historical Literature of Agriculture Publisher: Williams & Wilkins Co., Publication Place: Baltimore : Date: 1924 Format: Book
87. Volume 19, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
88. Volume 19, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
89. Volume 19, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
90. Volume 19, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue