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2. Franklin D. Roosevelt Menu
3. Prosperity? What Price Ike?
4. A Nice SWheat (sweet) Girl - Use Hubbard's standard fertilizer, the great wheat and grass growers
5. Householder with midday meal he prepared for field workers
6. Householder carrying prepared midday meal to workers in paddy lands
7. Householder with prepared midday meals
8. Householder bringing midday meal to paddy fields
9. Householder preparing midday meals for fieldworkers
10. Householder with prepared noon meal for workers in his paddy lands
11. Householder transporting midday meal to paddy lands
12. McKinley-Roosevelt Tin Dinner Pail Candle Lantern, ca. 1900
13. Do It: Vote Republican
14. Pea People - send for illustrated catalog of improved farm implements
15. Pear people
16. Cherry people - a word to the wise is sufficient, use the bay state fertilizer
17. Plum man - a word to the wise is sufficient, use the bay state fertilizer
18. Corn lady
19. Miss Shell and Mr. Lemon - Taunton Iron Works Co.
20. Everybody likes radishes don't they charley
21. George Koehler’s Oyster & Lunch Room
22. Trade card in the shape of an oyster Compliments of L.T. Clute Hatter and Furrier
23. M.H. Becker Restaurant and Summer Garden
24. Union Oyster Co. Baltimore Oysters
25. Norfolk Oyster Company Wholesale Oyster Dealers
26. Mrs. Big Onion - you are so small you make me weep!
27. Potato man
28. Lettuce lady
29. An Orange Man - Buy a McPhail Piano and you will make no mistake
30. A Lady's Blush, A Spitzenburg & A Crab Apple
31. Grape Soda Card
32. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
33. Preservatives in food and food examination
34. Iroquois uses of maize and other food plants
35. Chemistry of food and nutrition
36. Foods, their origin, composition and manufacture
37. A laboratory hand-book for dietetics
38. Volume 8, Number 1: American food journal
39. Volume 8, Number 2: American food journal
40. Volume 8, Number 3: American food journal
41. Volume 8, Number 4: American food journal
42. Volume 8, Number 5: American food journal
43. Volume 8, Number 6: American food journal
44. Volume 8, Number 7: American food journal
45. Volume 8, Number 8: American food journal
46. Volume 8, Number 9: American food journal
47. Volume 8, Number 10: American food journal
48. Volume 8, Number 11: American food journal
49. Volume 8, Number 12: American food journal
50. Volume 9, Number 1: American food journal
51. Volume 9, Number 2: American food journal
52. Volume 9, Number 3: American food journal
53. Volume 9, Number 4: American food journal
54. Volume 9, Number 5: American food journal
55. Volume 9, Number 6: American food journal
56. Volume 9, Number 7: American food journal
57. Volume 9, Number 8: American food journal
58. Volume 9, Number 9: American food journal
59. Volume 9, Number 10: American food journal
60. Volume 9, Number 11: American food journal
61. Volume 9, Number 12: American food journal
62. Food products
63. Volume X, Number 1: American food journal
64. Volume X, Number 2: American food journal
65. Volume X, Number 3: American food journal
66. Volume X, Number 4: American food journal
67. Volume X, Number 5: American food journal
68. Volume X, Number 6: American food journal
69. Volume X, Number 7: American food journal
70. Volume X, Number 8: American food journal
71. Volume X, Number 9: American food journal
72. Volume X, Number 10: American food journal
73. Volume X, Number 11: American food journal
74. Volume X, Number 12: American food journal
75. Volume X, Index - Rail-Shipped Tomatoes: American food journal
76. Food analysis: typical methods and the interpretation of results.
77. Analysis and cost of ready-to-serve foods: a study in food economics
78. Volume 11, Number 7: American food journal
79. Volume 11, Number 8: American food journal
80. Volume 11, Number 9: American food journal
81. Volume 11, Number 10: American food journal
82. Volume 11, Number 11: American food journal
83. Volume 11, Number 12: American food journal
84. Volume 11, Number 1: American food journal
85. Volume 11, Number 2: American food journal
86. Volume 11, Number 3: American food journal
87. Volume 11, Number 4: American food journal
88. Volume 11, Number 5: American food journal
89. Volume 11, Number 6: American food journal
90. The source, chemistry and use of food products
91. Volume 12, Number 1: American food journal
92. Volume 12, Number 2: American food journal
93. Volume 12, Number 4: American food journal
94. Volume 12, Number 5: American food journal
95. Volume 12, Number 6: American food journal
96. Volume 12, Number 7: American food journal
97. Volume 12, Number 8: American food journal
98. Volume 12, Number 9, Supplement - Proceedings of the Twenty-first Annual Convention of the Association of American Dairy, Food and Drug Officials: American food journal
99. Volume 12, Number 9: American food journal
100. Volume 12, Number 10: American food journal
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