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2. Preservatives in food and food examination
3. Iroquois uses of maize and other food plants
4. Chemistry of food and nutrition
5. A laboratory hand-book for dietetics
6. Foods, their origin, composition and manufacture
7. Volume 8, Number 10: American food journal
8. Volume 8, Number 11: American food journal
9. Volume 8, Number 12: American food journal
10. Volume 8, Number 1: American food journal
11. Volume 8, Number 2: American food journal
12. Volume 8, Number 3: American food journal
13. Volume 8, Number 4: American food journal
14. Volume 8, Number 5: American food journal
15. Volume 8, Number 6: American food journal
16. Volume 8, Number 7: American food journal
17. Volume 8, Number 8: American food journal
18. Volume 8, Number 9: American food journal
19. Volume 9, Number 10: American food journal
20. Volume 9, Number 11: American food journal
21. Volume 9, Number 12: American food journal
22. Volume 9, Number 1: American food journal
23. Volume 9, Number 2: American food journal
24. Volume 9, Number 3: American food journal
25. Volume 9, Number 4: American food journal
26. Volume 9, Number 5: American food journal
27. Volume 9, Number 6: American food journal
28. Volume 9, Number 7: American food journal
29. Volume 9, Number 8: American food journal
30. Volume 9, Number 9: American food journal
31. Food products
32. Volume X, Index - Rail-Shipped Tomatoes: American food journal
33. Volume X, Number 10: American food journal
34. Volume X, Number 11: American food journal
35. Volume X, Number 12: American food journal
36. Volume X, Number 1: American food journal
37. Volume X, Number 2: American food journal
38. Volume X, Number 3: American food journal
39. Volume X, Number 4: American food journal
40. Volume X, Number 5: American food journal
41. Volume X, Number 6: American food journal
42. Volume X, Number 7: American food journal
43. Volume X, Number 8: American food journal
44. Volume X, Number 9: American food journal
45. Analysis and cost of ready-to-serve foods: a study in food economics
46. Food analysis: typical methods and the interpretation of results.
47. Volume 11, Number 10: American food journal
48. Volume 11, Number 11: American food journal
49. Volume 11, Number 12: American food journal
50. Volume 11, Number 1: American food journal
51. Volume 11, Number 2: American food journal
52. Volume 11, Number 3: American food journal
53. Volume 11, Number 4: American food journal
54. Volume 11, Number 5: American food journal
55. Volume 11, Number 6: American food journal
56. Volume 11, Number 7: American food journal
57. Volume 11, Number 8: American food journal
58. Volume 11, Number 9: American food journal
59. The source, chemistry and use of food products
60. Volume 12, Number 10: American food journal
61. Volume 12, Number 11: American food journal
62. Volume 12, Number 12: American food journal
63. Volume 12, Number 1: American food journal
64. Volume 12, Number 2: American food journal
65. Volume 12, Number 4: American food journal
66. Volume 12, Number 5: American food journal
67. Volume 12, Number 6: American food journal
68. Volume 12, Number 7: American food journal
69. Volume 12, Number 8: American food journal
70. Volume 12, Number 9, Supplement - Proceedings of the Twenty-first Annual Convention of the Association of American Dairy, Food and Drug Officials: American food journal
71. Volume 12, Number 9: American food journal
72. Feeding the family
73. Nutrition and clinical dietetics
74. The food problem
75. The physiology of food and economy in diet
76. The story of foods
77. Volume 13, Number 10: American food journal
78. Volume 13, Number 11: American food journal
79. Volume 13, Number 12: American food journal
80. Volume 13, Number 1: American food journal
81. Volume 13, Number 2: American food journal
82. Volume 13, Number 3: American food journal
83. Volume 13, Number 4: American food journal
84. Volume 13, Number 5: American food journal
85. Volume 13, Number 6: American food journal
86. Volume 13, Number 7: American food journal
87. Volume 13, Number 8: American food journal
88. Volume 13, Number 9, Supplement : American food journal
89. Volume 13, Number 9: American food journal
90. This famishing world: food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy
91. Volume 14, Number 10: American food journal
92. Volume 14, Number 11: American food journal
93. Volume 14, Number 12: American food journal
94. Volume 14, Number 1: American food journal
95. Volume 14, Number 2: American food journal
96. Volume 14, Number 3: American food journal
97. Volume 14, Number 4: American food journal
98. Volume 14, Number 5: American food journal
99. Volume 14, Number 6: American food journal
100. Volume 14, Number 7: American food journal
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