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2. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.
3. Air, water and food from a sanitary standpoint
4. Air, water, and food, from a sanitary standpoint
5. A laboratory hand-book for dietetics
6. A laboratory handbook for dietetics
7. A laboratory handbook for dietetics
8. A Lady's Blush, A Spitzenburg & A Crab Apple
9. American food journal
10. Analysis and cost of ready-to-serve foods: a study in food economics
11. A Nice SWheat (sweet) Girl - Use Hubbard's standard fertilizer, the great wheat and grass growers
12. An Orange Man - Buy a McPhail Piano and you will make no mistake
13. A study of foods
14. A system of diet and dietetics
15. A textbook of domestic science for high school
16. A treatise on food and dietetics: physiologically, and therapeutically considered
17. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c
18. Bacchanalia Scene
19. Canned foods: an introduction to their microbiology
20. Chemistry of food and nutrition
21. Cherry people - a word to the wise is sufficient, use the bay state fertilizer
22. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
23. Confectionery analysis and composition
24. Corn lady
25. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
26. Diet and dietetics
27. Diet and food, considered in relation to strength and power of endurance, training and athletics
28. Dietetics for high schools
29. Dietetics, or, Food in health and disease
30. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives
31. Do It: Vote Republican
32. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks
33. Eating to live long
34. Everybody likes radishes don't they charley
35. Feeding the family
36. Fight for food
37. First lessons in food and diet
38. Food analysis: typical methods and the interpretation of results.
39. Food and dietetics
40. Food and feeding in health and disease: a manual of practical dietetics.
41. Food and feeding: with and appendix
42. Food and health: a book for the lay reader who believes that health is what we make it
43. Food and health: an elementary textbook of home making
44. Food and its functions: a text-book for students of cookery.
45. Food and life
46. Food and the principles of dietetics
47. Food chemistry and cookery
48. Food facts for every day: for upper elementary and junior high school boys and girls
49. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks
50. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges
51. Food in health and disease
52. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists
53. Food, its composition and preparation: a textbook for classes in household science
54. Food materials and their adulterations
55. Food materials and their adulterations
56. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school
57. Food preparation: a textbook for colleges on the science of food processing
58. Food preservation: a textbook for student, teacher, homemaker and home factory operator,
59. Food processing: a guide to selecting, producing, preserving, and storing the family food supply
60. Food products
61. Food products of the world
62. Food products: their source, chemistry, and use
63. Foods
64. Foods America gave the world: the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them
65. Foods and household management: a textbook of the household arts
66. Foods and sanitation: a text-book and laboratory manual for high schools
67. Foods: production, marketing, consumption
68. Foods, their origin, composition and manufacture
69. Foods: their selection and preparation
70. Food technology
71. Food values: practical tables for use in private practice and public institutions
72. Food: what it is and does
73. Franklin D. Roosevelt Menu
74. Freeze-drying: drying by sublimation.
75. George Koehler’s Oyster & Lunch Room
76. Good luncheons for rural schools without a kitchen
77. Grape Soda Card
78. Handbook of food and diet: a complete food course.
79. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association.
80. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet
81. Health education and the nutrition class: a report of the Bureau of Educational Experiments, Descriptive and Educational Sections
82. The Home Economist
83. Householder bringing midday meal to paddy fields
84. Householder carrying prepared midday meal to workers in paddy lands
85. Householder preparing midday meals for fieldworkers
86. Householder transporting midday meal to paddy lands
87. Householder with midday meal he prepared for field workers
88. Householder with prepared midday meals
89. Householder with prepared noon meal for workers in his paddy lands
90. Household management
91. How to cook and why
92. How to cut food costs
93. Human foods and their nutritive value
94. Hunger and history: the influence of hunger on human history
95. Hunger fighters
96. Hygienic fundamentals of food handling
97. Introductory foods
98. Iroquois uses of maize and other food plants
99. Laboratory notes in household chemistry for the use of students in domestic science
100. Laboratory notes in household chemistry, for the use of students in domestic science
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