1. A course in food analysis Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & Son, Inc., Publication Place: New York Format: Book
2. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc. Creator: Forsyth, J. S. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Churchill, Publication Place: London Format: Book
3. Air, water and food from a sanitary standpoint Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
4. Air, water, and food, from a sanitary standpoint Creator: Woodman, A. G. b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
5. A laboratory hand-book for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1912 Format: Book
6. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Macmillan Co., Publication Place: New York Format: Book
7. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
8. A Lady's Blush, A Spitzenburg & A Crab Apple Collection: Images from the Rare Book and Manuscript Collections Date: Ca. 1850-1900 Format: Image Agent: Unknown
9. American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Format: Journal
10. Analysis and cost of ready-to-serve foods: a study in food economics Creator: Gephart, F. C. b. 1884. Collection: Core Historical Literature of Agriculture Publisher: Press of American Medical Association, Publication Place: Chicago : Date: 1915 Format: Book
11. A Nice SWheat (sweet) Girl - Use Hubbard's standard fertilizer, the great wheat and grass growers Collection: Images from the Rare Book and Manuscript Collections Date: 1886 Format: Image Creator: L. P. Griffith & Co. Baltimore
12. An Orange Man - Buy a McPhail Piano and you will make no mistake Collection: Images from the Rare Book and Manuscript Collections Date: Ca. 1850-1900 Format: Image Creator: Unknown
13. A study of foods Creator: Wardall, Ruth A. b. 1877. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn, Publication Place: Boston, MA Format: Book
14. A system of diet and dietetics Creator: Sutherland, G. A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Frowde, Publication Place: London Format: Book
15. A textbook of domestic science for high school Creator: Campbell, Matilda G. b. 1870. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
16. A treatise on food and dietetics: physiologically, and therapeutically considered Creator: Pavy, F. W. 1829-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. & A. Churchill, Publication Place: London Format: Book
17. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c Creator: Pereira, Jonathan, 1804-1853. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. & H.G. Langley, Publication Place: New York Format: Book
18. Canned foods: an introduction to their microbiology Creator: Baumgartner, John George. Collection: Core Historical Literature of Agriculture Publisher: Churchill, Publication Place: London : Date: 1943 Format: Book
19. Chemistry of food and nutrition Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1911 Format: Book
20. Cherry people - a word to the wise is sufficient, use the bay state fertilizer Collection: Images from the Rare Book and Manuscript Collections Date: Ca. 1850-1900 Format: Image Creator: Richmond & Co.
