1. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives Creator: Rideal, Samuel, 1863-1929. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley and Sons, Publication Place: New York : Date: 1903 Format: Book
2. Preservatives in food and food examination Creator: Thresh, John Clough, 1850-1932. Collection: Core Historical Literature of Agriculture Publisher: J. & A. Churchill, Publication Place: London : Date: 1906 Format: Book
3. Iroquois uses of maize and other food plants Creator: Parker, Arthur Caswell, 1881-1955. Collection: Core Historical Literature of Agriculture Publisher: University of the State of New York, Publication Place: Albany : Date: 1910 Format: Book
4. Chemistry of food and nutrition Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1911 Format: Book
5. A laboratory hand-book for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1912 Format: Book
6. Foods, their origin, composition and manufacture Creator: Tibbles, William. Collection: Core Historical Literature of Agriculture Publisher: Baillière, Tindall and Cox, Publication Place: London : Date: 1912 Format: Book
7. Volume 8, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
8. Volume 8, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
9. Volume 8, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
10. Volume 8, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
11. Volume 8, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
12. Volume 8, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
13. Volume 8, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
14. Volume 8, Number 5: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
15. Volume 8, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
16. Volume 8, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
17. Volume 8, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
18. Volume 8, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
19. Volume 9, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
20. Volume 9, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
21. Volume 9, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
22. Volume 9, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
23. Volume 9, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
24. Volume 9, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
25. Volume 9, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
26. Volume 9, Number 5: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
27. Volume 9, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
28. Volume 9, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
29. Volume 9, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
30. Volume 9, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1914 Format: Issue
31. Food products Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1914 Format: Book
32. Volume X, Index - Rail-Shipped Tomatoes: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
33. Volume X, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
34. Volume X, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
35. Volume X, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
36. Volume X, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
37. Volume X, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
38. Volume X, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
39. Volume X, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
40. Volume X, Number 5: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
41. Volume X, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
42. Volume X, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
43. Volume X, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
44. Volume X, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
45. Analysis and cost of ready-to-serve foods: a study in food economics Creator: Gephart, F. C. b. 1884. Collection: Core Historical Literature of Agriculture Publisher: Press of American Medical Association, Publication Place: Chicago : Date: 1915 Format: Book
46. Food analysis: typical methods and the interpretation of results. Creator: Woodman, A. G. b. 1873. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co. Inc., Publication Place: New York : Date: 1915 Format: Book
47. Volume 11, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
48. Volume 11, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
49. Volume 11, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue
50. Volume 11, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1916 Format: Issue