1. A course in food analysis Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & Son, Inc., Publication Place: New York Format: Book
2. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc. Creator: Forsyth, J. S. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Churchill, Publication Place: London Format: Book
3. Air, water and food from a sanitary standpoint Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
4. Air, water, and food, from a sanitary standpoint Creator: Woodman, A. G. b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
5. A laboratory hand-book for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1912 Format: Book
6. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Macmillan Co., Publication Place: New York Format: Book
7. A laboratory handbook for dietetics Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
8. A Lady's Blush, A Spitzenburg & A Crab Apple Collection: Images from the Rare Book and Manuscript Collections Date: Ca. 1850-1900 Format: Image Agent: Unknown
9. American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Format: Journal
10. Analysis and cost of ready-to-serve foods: a study in food economics Creator: Gephart, F. C. b. 1884. Collection: Core Historical Literature of Agriculture Publisher: Press of American Medical Association, Publication Place: Chicago : Date: 1915 Format: Book
11. A Nice SWheat (sweet) Girl - Use Hubbard's standard fertilizer, the great wheat and grass growers Collection: Images from the Rare Book and Manuscript Collections Date: 1886 Format: Image Creator: L. P. Griffith & Co. Baltimore
12. An Orange Man - Buy a McPhail Piano and you will make no mistake Collection: Images from the Rare Book and Manuscript Collections Date: Ca. 1850-1900 Format: Image Creator: Unknown
13. A study of foods Creator: Wardall, Ruth A. b. 1877. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn, Publication Place: Boston, MA Format: Book
14. A system of diet and dietetics Creator: Sutherland, G. A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Frowde, Publication Place: London Format: Book
15. A textbook of domestic science for high school Creator: Campbell, Matilda G. b. 1870. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
16. A treatise on food and dietetics: physiologically, and therapeutically considered Creator: Pavy, F. W. 1829-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. & A. Churchill, Publication Place: London Format: Book
17. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c Creator: Pereira, Jonathan, 1804-1853. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. & H.G. Langley, Publication Place: New York Format: Book
18. Canned foods: an introduction to their microbiology Creator: Baumgartner, John George. Collection: Core Historical Literature of Agriculture Publisher: Churchill, Publication Place: London : Date: 1943 Format: Book
19. Chemistry of food and nutrition Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1911 Format: Book
20. Cherry people - a word to the wise is sufficient, use the bay state fertilizer Collection: Images from the Rare Book and Manuscript Collections Date: Ca. 1850-1900 Format: Image Creator: Richmond & Co.
21. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer Creator: Cruess, W. V. 1886-1968. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York : Date: 1924 Format: Book
22. Confectionery analysis and composition Creator: Jordan, Stroud, b. 1885. Collection: Core Historical Literature of Agriculture Publisher: The Manufacturing Confectioner, Publication Place: Chicago : Date: 1946 Format: Book
23. Corn lady Collection: Images from the Rare Book and Manuscript Collections Date: Ca. 1850-1900 Format: Image Creator: Richmond & Co.
24. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products Creator: Brooks, R. O. b. 1878. Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1927 Format: Book
25. Diet and dietetics Creator: Gautier, Armand, b. 1837. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: A. Constable & co. ltd., Publication Place: London Format: Book
26. Diet and food, considered in relation to strength and power of endurance, training and athletics Creator: Haig, Alexander, 1853- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. Blakiston, Publication Place: Philadelphia Format: Book
27. Dietetics for high schools Creator: Willard, Florence. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1920 Format: Book
28. Dietetics, or, Food in health and disease Creator: Tibbles, William. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
29. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives Creator: Rideal, Samuel, 1863-1929. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley and Sons, Publication Place: New York : Date: 1903 Format: Book
30. Do It: Vote Republican Collection: Political Americana Date: 1972 1972 Format: Image Artist: Republican National Committee, ...
31. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks Creator: Holbrook, M. L. 1831-1902. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: M.L. Holbrook & co., Publication Place: New York Format: Book
32. Eating to live long Creator: Porter, Wiliam Henry, 1853- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Reilly & Lee, Publication Place: Chicago Format: Book
33. Everybody likes radishes don't they charley Collection: Images from the Rare Book and Manuscript Collections Date: 1885 Format: Image Artist: Unknown
34. Feeding the family Creator: Rose, Mary Swartz, 1874-1941. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1917 Format: Book
35. Fight for food Creator: Congdon, Leon Abel, 1885- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lippincott, Publication Place: London Format: Book
36. First lessons in food and diet Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
37. Food analysis: typical methods and the interpretation of results. Creator: Woodman, A. G. b. 1873. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co. Inc., Publication Place: New York : Date: 1915 Format: Book
38. Food and dietetics Creator: Norton, Alice Peloubet, 1860-1928. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
39. Food and feeding in health and disease: a manual of practical dietetics. Creator: Watson, Chalmers. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Oliver and Boyd, Publication Place: London Format: Book
40. Food and feeding: with and appendix Creator: Thompson, Henry, (as Sir,) 1820-1904. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book
41. Food and health: a book for the lay reader who believes that health is what we make it Creator: McFee, Inez N. b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Thomas Y. Crowell Co., Publication Place: New York Format: Book
42. Food and health: an elementary textbook of home making Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
43. Food and its functions: a text-book for students of cookery. Creator: Knight, James. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Blackie, Publication Place: London Format: Book
44. Food and life Creator: Lansing, Marion Florence, 1883- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
45. Food and the principles of dietetics Creator: Hutchison, Robert, (as Sir,) 1871-1960. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. Wood, Publication Place: New York Format: Book
46. Food chemistry and cookery Creator: Halliday, Evelyn Gertrude. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1943 Format: Book
47. Food facts for every day: for upper elementary and junior high school boys and girls Creator: Winchell, Florence E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. B. Lippincott Co., Publication Place: London Format: Book
48. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks Creator: Stern, Frances, 1873-1947. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
49. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton Format: Book
50. Food in health and disease Creator: Yeo, Isaac Burney, d. 1914. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. T. Keener & co., Publication Place: Chicago Format: Book
