Subject: Food - Cornell University Library Digital Collections Search Results

1. A course in food analysis

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & Son, Inc.,
Publication Place:: New York
Format:: Book

2. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.

Creator:: Forsyth, J. S.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Churchill,
Publication Place:: London
Format:: Book

3. Air, water and food from a sanitary standpoint

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

4. Air, water, and food, from a sanitary standpoint

Creator:: Woodman, A. G. b. 1873.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wiley,
Publication Place:: New York
Format:: Book

5. A laboratory hand-book for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1912
Format:: Book

6. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Macmillan Co.,
Publication Place:: New York
Format:: Book

7. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

8. A Lady's Blush, A Spitzenburg & A Crab Apple

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Agent:: Unknown

9. American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Format:: Journal

10. Analysis and cost of ready-to-serve foods: a study in food economics

Creator:: Gephart, F. C. b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Press of American Medical Association,
Publication Place:: Chicago :
Date:: 1915
Format:: Book

11. A Nice SWheat (sweet) Girl - Use Hubbard's standard fertilizer, the great wheat and grass growers

Collection:: Images from the Rare Book and Manuscript Collections
Date:: 1886
Format:: Image
Creator:: L. P. Griffith & Co. Baltimore

12. An Orange Man - Buy a McPhail Piano and you will make no mistake

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Creator:: Unknown

13. A study of foods

Creator:: Wardall, Ruth A. b. 1877.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn,
Publication Place:: Boston, MA
Format:: Book

14. A system of diet and dietetics

Creator:: Sutherland, G. A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Frowde,
Publication Place:: London
Format:: Book

15. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

16. A treatise on food and dietetics: physiologically, and therapeutically considered

Creator:: Pavy, F. W. 1829-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & A. Churchill,
Publication Place:: London
Format:: Book

17. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Creator:: Pereira, Jonathan, 1804-1853.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & H.G. Langley,
Publication Place:: New York
Format:: Book

18. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

19. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

20. Cherry people - a word to the wise is sufficient, use the bay state fertilizer

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Creator:: Richmond & Co.

21. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer

Creator:: Cruess, W. V. 1886-1968.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1924
Format:: Book

22. Confectionery analysis and composition

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Manufacturing Confectioner,
Publication Place:: Chicago :
Date:: 1946
Format:: Book

23. Corn lady

Collection:: Images from the Rare Book and Manuscript Collections
Date:: Ca. 1850-1900
Format:: Image
Creator:: Richmond & Co.

24. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

Creator:: Brooks, R. O. b. 1878.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1927
Format:: Book

25. Diet and dietetics

Creator:: Gautier, Armand, b. 1837.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: A. Constable & co. ltd.,
Publication Place:: London
Format:: Book

26. Diet and food, considered in relation to strength and power of endurance, training and athletics

Creator:: Haig, Alexander, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston,
Publication Place:: Philadelphia
Format:: Book

27. Dietetics for high schools

Creator:: Willard, Florence.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1920
Format:: Book

28. Dietetics, or, Food in health and disease

Creator:: Tibbles, William.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lea & Febiger,
Publication Place:: Philadelphia
Format:: Book

29. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

30. Do It: Vote Republican

Collection:: Political Americana
Date:: 1972
1972
Format:: Image
Artist:: Republican National Committee, ...

31. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks

Creator:: Holbrook, M. L. 1831-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: M.L. Holbrook & co.,
Publication Place:: New York
Format:: Book

32. Eating to live long

Creator:: Porter, Wiliam Henry, 1853-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Reilly & Lee,
Publication Place:: Chicago
Format:: Book

33. Everybody likes radishes don't they charley

Collection:: Images from the Rare Book and Manuscript Collections
Date:: 1885
Format:: Image
Artist:: Unknown

34. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

35. Fight for food

Creator:: Congdon, Leon Abel, 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lippincott,
Publication Place:: London
Format:: Book

36. First lessons in food and diet

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

37. Food analysis: typical methods and the interpretation of results.

Creator:: Woodman, A. G. b. 1873.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co. Inc.,
Publication Place:: New York :
Date:: 1915
Format:: Book

38. Food and dietetics

Creator:: Norton, Alice Peloubet, 1860-1928.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

39. Food and feeding in health and disease: a manual of practical dietetics.

Creator:: Watson, Chalmers.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Oliver and Boyd,
Publication Place:: London
Format:: Book

40. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

41. Food and health: a book for the lay reader who believes that health is what we make it

Creator:: McFee, Inez N. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Thomas Y. Crowell Co.,
Publication Place:: New York
Format:: Book

42. Food and health: an elementary textbook of home making

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

43. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

44. Food and life

Creator:: Lansing, Marion Florence, 1883-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

45. Food and the principles of dietetics

Creator:: Hutchison, Robert, (as Sir,) 1871-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. Wood,
Publication Place:: New York
Format:: Book

46. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

47. Food facts for every day: for upper elementary and junior high school boys and girls

Creator:: Winchell, Florence E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. B. Lippincott Co.,
Publication Place:: London
Format:: Book

48. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

49. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton
Format:: Book

50. Food in health and disease

Creator:: Yeo, Isaac Burney, d. 1914.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. T. Keener & co.,
Publication Place:: Chicago
Format:: Book

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