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12. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.
13. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume IV.
14. Cattle and the future of beef-production in England
15. Colonial forest administration
16. Co-operative industry
17. Effects of the great war upon agriculture in the United States and Great Britain
18. Farm mechanization: costs and methods.
19. Harvesting and storing garden fruit
20. Mentally deficient children: their treatment and training
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