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2. A handbook of hardy fruits more commonly grown in Great Britain: apples and pears
3. Beef production in Great Britain
4. Britain can breed it: live stock of the British Isles reviewed.
5. British bee-keeper's guide book to the management of bees in moveable comb hives and the use of the extractor
6. British forest trees and their sylvicultural characteristics and treatment
7. British sheep and shepherding
8. British stem- and leaf-Fungi (Coelomycetes): a contribution to our knowledge of the Fungi imperfecti belonging to the Sphaeropsidales and the Melanconiales
9. British stem- and leaf-Fungi (Coelomycetes): a contribution to our knowledge of the Fungi imperfecti belonging to the Sphaeropsidales and the Melanconiales: Volume I.
10. British stem- and leaf-Fungi (Coelomycetes): a contribution to our knowledge of the Fungi imperfecti belonging to the Sphaeropsidales and the Melanconiales: Volume II.
11. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer
12. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.
13. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume IV.
14. Cattle and the future of beef-production in England
15. Colonial forest administration
16. Co-operative industry
17. Effects of the great war upon agriculture in the United States and Great Britain
18. Farm mechanization: costs and methods.
19. Harvesting and storing garden fruit
20. Mentally deficient children: their treatment and training
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