Subject: Preservation - Cornell University Library Digital Collections Search Results

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1. Recipes for the preserving of fruit, vegetables, and meat

Creator:: Wagner, E. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand co.,
Publication Place:: New York
Format:: Book

2. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

3. The preservation of structural timber

Creator:: Weiss, Howard Frederick.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1914
Format:: Book

4. The effect of certain agents on the development of some moulds

Creator:: Bitting, K. G. 1869-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: National Capital Press,
Publication Place:: [Wash., D.C. :
Date:: 1920
Format:: Book

5. Scientific preservation of food

Creator:: Rector, Thomas M.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

6. Food preservation: a textbook for student, teacher, homemaker and home factory operator,

Creator:: Chenoweth, Walter W. b. 1872.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited
Publication Place:: London,
Date:: 1930
Format:: Book

7. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

8. Wood preservation

Creator:: Hunt, George M. b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, inc.
Publication Place:: London :
Date:: 1938
Format:: Book

9. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book

10. The dehydration of food

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1946
Format:: Book

11. Meat and meat foods: processing and preservation from meat plant to consumer

Creator:: Jensen, Lloyd Bryan, 1896-
Collection:: Core Historical Literature of Agriculture
Publisher:: Ronald Press Co.,
Publication Place:: New York :
Date:: 1949
Format:: Book