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2. Cabbage, cauliflower and allied vegetables: from seed to harvest
3. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
4. Garden farming
5. Garden soils, their use and conservation
6. General horticulture: principles and practices of orchard, small fruit, and garden culture
7. Kaldárhöfði, near Sog, Grímsnes
8. Market gardening and farm notes: experiences and observations in the garden and field, of interest to the amateur gardener, trucker and farmer
9. Productive vegetable growing
10. Root development of vegetable crops
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