Cornell University Library Digital Collections

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1. Soil culture, cereals and fruits: evidence of Dr. William Saunders, director, Dominion Experimental Farms, before the Select Standing Committee on Agriculture and Colonization, 1900.
Creator:
Saunders, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Printed by S. E. Dawson, printer to the Queen's most excellent majesty,
Publication Place:
Ottawa :
Date:
1900
2. Report of Committee on Standard Methods of Water Analysis to the Laboratory Section of the American Public Health Association: presented at the Havana meeting, January 9, 1905.
Creator:
American Public Health Association. Laboratory Section.
Collection:
Core Historical Literature of Agriculture
Publisher:
[s.n.],
Publication Place:
Chicago :
Date:
1905
3. Colorimetric, turbidity, and titration methods used in soil investigations
Creator:
Schreiner, Oswald, b. 1875.
Collection:
Core Historical Literature of Agriculture
Publisher:
Govt. print. off.,
Publication Place:
Washington,
Date:
1906
4. Preservatives in food and food examination
Creator:
Thresh, John Clough, 1850-1932.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. & A. Churchill,
Publication Place:
London :
Date:
1906
5. Chemistry of food and nutrition
Creator:
Sherman, Henry C. b. 1875.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1911
6. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
Creator:
Tucker, J. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand,
Publication Place:
New York :
Date:
1912
7. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1912
8. Foods, their origin, composition and manufacture
Creator:
Tibbles, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Baillière, Tindall and Cox,
Publication Place:
London :
Date:
1912
9. Food analysis: typical methods and the interpretation of results.
Creator:
Woodman, A. G. b. 1873.
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Co. Inc.,
Publication Place:
New York :
Date:
1915
10. The source, chemistry and use of food products
Creator:
Bailey, E. H. S. 1848-1933.
Collection:
Core Historical Literature of Agriculture
Publisher:
P. Blakiston's,
Publication Place:
Philadelphia :
Date:
1916
11. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
Creator:
Brooks, R. O. b. 1878.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Chemical Catalog Company, Inc.,
Publication Place:
New York :
Date:
1927
12. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
13. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
14. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
15. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
16. Micropedology
Creator:
Kubiëna, Walter Ludwig, 1897-
Collection:
Core Historical Literature of Agriculture
Publisher:
Collegiate Press, Inc.,
Publication Place:
Ames, Iowa :
Date:
1938
17. The chemical composition of foods
Creator:
McCance, R. A. 1898-1993.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Publishing Co.,
Publication Place:
New York :
Date:
1940
18. Food chemistry and cookery
Creator:
Halliday, Evelyn Gertrude.
Collection:
Core Historical Literature of Agriculture
Publisher:
The University of Chicago Press,
Publication Place:
Chicago, Ill. :
Date:
1943
19. Confectionery analysis and composition
Creator:
Jordan, Stroud, b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Manufacturing Confectioner,
Publication Place:
Chicago :
Date:
1946
20. Soil fertility diagnosis and control for field, garden, and greenhouse soils
Creator:
Spurway, Charles Henry.
Collection:
Core Historical Literature of Agriculture
Publisher:
Edwards Brothers, Inc.,
Publication Place:
[Ann Arbor, Mich. :
Date:
1948